FIREBALL MUSHROOMS
This is a spicy seafood stuffed mushroom with clams, shrimp, and lump crab. Watch out because these 'shrooms bite back!
Provided by r.nole
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Heat 1/4 cup margarine in a large skillet, and cook and stir the celery, onion, and garlic over medium heat for about 5 minutes, until onion is translucent. Stir in the chopped clams and salad shrimp, and cook and stir about 3 more minutes, until the mixture is hot. Drain most of the liquid from the skillet, leaving about 1 tablespoon.
- Sprinkle in the chicken bouillon granules, cayenne pepper, and white pepper, and stir. Gently stir in the croutons, bread crumbs, and crab meat.
- Preheat an oven to 400 degrees F (200 degrees C).
- Melt 1/4 cup of margarine in the bottom of a 9x13 inch baking dish, and pour in the white wine. Mound about 1/3 cup of filling into each mushroom cap, and place them into the baking dish. Sprinkle the Italian blend cheese over the mushroom caps.
- Bake in the preheated oven for about 20 minutes, until the cheese is bubbling and starting to brown.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 19.7 g, Cholesterol 90.6 mg, Fat 17.4 g, Fiber 2.5 g, Protein 25.3 g, SaturatedFat 4.8 g, Sodium 584 mg, Sugar 4.2 g
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Faysa Khan
[email protected]I'm not a big fan of mushrooms, but I loved these. They're so flavorful and juicy.
Tamim Arian
[email protected]I'm going to try making these mushrooms in the air fryer. I think they'll turn out great.
Victoria Minor
[email protected]These mushrooms are the perfect side dish for a steak or chicken dinner.
Believe Gabriel
[email protected]I love the smoky flavor of these mushrooms.
Blaq Albino
[email protected]These mushrooms are a great way to add some flavor to a boring meal.
anas funny video
[email protected]I'm not sure if I'm doing something wrong, but these mushrooms always turn out too spicy for me.
Mdmubarok Hussen
[email protected]I'm going to try this recipe again, but I'm going to make a few changes. I'm going to use a different type of mushroom and I'm going to add some more spices.
md Joshm Ahmed
[email protected]The recipe was easy to follow, but the mushrooms didn't turn out as pictured.
Kalyango Wahabadamz
[email protected]I thought these mushrooms were just okay. They weren't as flavorful as I thought they would be.
DrAgha Jee
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really dry.
Kyle Tilley
[email protected]These mushrooms are so easy to make. I just threw all the ingredients in a pan and cooked them for a few minutes.
Anna Miza
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them all up.
monalisa lisa
[email protected]These mushrooms are a great way to use up leftover chicken or beef.
Sufiyan Malik
[email protected]I love the way these mushrooms look. They're so festive and colorful.
Sushmita Magar
[email protected]These mushrooms are the perfect appetizer for a party. They're easy to make and they're always a crowd-pleaser.
Vivian Akoth
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The mushrooms are just the right amount of spicy and they have a delicious smoky flavor.
Nathaniel Frank
[email protected]The combination of spices in this recipe is amazing. The mushrooms are so flavorful and juicy.
TheTrentPlays
[email protected]I've made these mushrooms several times now and they always turn out perfect. They're the perfect appetizer or side dish.
Jrj jashim
[email protected]These mushrooms were a hit at my last party! Everyone loved the spicy, smoky flavor.