FIRECRACKER BUNDT CAKE - AN EXPLOSIVE RED, WHITE AND BLUE DESSERT RECIPE - (4.5/5)
Provided by jlwoodruff
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Generously grease a 12-cup tube cake pan. Make cake batter as directed on box. Pour 1 cup of batter into a bowl and add the red food coloring, mix well. Pour another cup of the batter into a bowl and add the blue food coloring, mix well. Pour the red cake mix into the bottom of the greased pan. Carefully pour the white batter over the red batter in pan. Then carefully pour the blue batter over the white batter. The blue batter does not need to cover the white batter completely. It looks better if it just forms a ring in the center of the white batter. Bake as directed on box or until toothpick inserted in center comes out clean. Cool 5 minutes. Turn pan upside down onto cooling rack that is placed over a cookie sheet. Cool cake completely, about 30 minutes. Once cake is cool, equally divide the frosting into 3 bowls. Microwave the white frosting for a few seconds on high until it is smooth enough to drizzle over the cake. With a spoon, drizzle the white frosting back and forth around the whole ring in a striping pattern until you use it all. Then microwave one of the other bowls. Before drizzling, mix in a few drops of blue food coloring. Then drizzle over the cake, scattering back and forth. Repeat with the red food coloring, making sure you can see the red, white and blue colors. Set cake aside to dry. When you add the batter, do not mix with a spoon. Just pour it in so the colors don't mix but rather, just rest on top of each other in the pan. Store loosely covered and unrefrigerated. Cake can be made a day or two in advance.
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Eli
[email protected]Yum!
Hendrik Wepener
[email protected]Would highly recommend.
Steven Burbridge
[email protected]Two thumbs up!
Quaterris Franklin
[email protected]5 stars!
MD. Roke
[email protected]A new family favorite!
Alisha Layne
[email protected]Definitely making this again.
KRYPTO 3664
[email protected]Loved it!
SMD Romjan Hassan
[email protected]This cake was amazing!!
Abuzar official Abuzar official
[email protected]I'll pass.
Latonya Bennett
[email protected]Not my favorite.
Biruk Hayilu
[email protected]Meh.
Rahad Hossen
[email protected]This cake was a total disaster! The colors bled together, the cake was undercooked, and the frosting was too sweet. I would not recommend this recipe.
Priya Thompson
[email protected]The cake was a little dry, but the frosting was delicious. I would definitely make it again, but I would use a different cake recipe next time.
Ibrahim Latif
[email protected]I was a little skeptical about the Pop Rocks in the cake, but they actually added a really fun and festive touch. My kids loved them!
baka puppet
[email protected]This cake was a bit more work than I expected, but it was totally worth it! The end result was a stunning and delicious cake that was perfect for my Independence Day celebration.
Sk Arnob
[email protected]I'm not much of a baker, but this Firecracker Bundt Cake turned out perfectly! The instructions were easy to follow, and the cake was a huge hit at my 4th of July party. Everyone loved the patriotic colors and the delicious taste.
Ri Doy
[email protected]This Firecracker Bundt Cake was an absolute blast to make! The red, white, and blue colors were so vibrant and festive, and the cake itself was incredibly moist and flavorful. I loved the addition of the Pop Rocks, which gave the cake a fun and festi