FIRECRACKER RED, WHITE AND BLUE CAKE
Celebrate Fourth of July in style with a red, white and blue dessert made from Betty Crocker™ Super Moist™ white cake mix, Betty Crocker™ Rich & Creamy vanilla frosting and red and blue food colors!
Provided by By Arlene Cummings
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, water, oil and whole eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. In small bowl, place 1 cup of the batter; stir in 1 teaspoon of the red food color until blended. In another small bowl, place 1 cup of the batter; stir in 1 teaspoon of the blue food color until blended.
- Pour red cake batter into bottom of pan. Carefully pour remaining white batter over red batter in pan. Carefully pour blue batter over white batter. (Blue batter does not need to cover white batter completely; it looks better if it just forms a ring in the center of the white batter.)
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Remove cake from oven. Let stand 10 minutes, remove from pan to cooling rack. Cool completely, about 1 hour.
- Place cake on cooling rack over waxed paper or cooking parchment paper. In small microwavable bowl, place 1/4 cup of the frosting. Microwave uncovered on High 10 to 15 seconds or until thin enough to drizzle over cake. With spoon, drizzle warmed frosting back and forth over cake in striping pattern. Divide remaining frosting between 2 small microwavable bowls. To 1 bowl, stir in 1/4 teaspoon red food color until well blended. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle over cake. Repeat with remaining bowl of frosting and 1/4 teaspoon blue food color. Sprinkle candy sprinkles on top. Let stand about 30 minutes or until frosting is set. Store loosely covered at room temperature.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 22 g, TransFat 0 g
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Johnny Mashato
[email protected]This cake is perfect for any patriotic holiday. It's easy to make and always a crowd-pleaser.
SA Sourov
[email protected]I made this cake for my husband's 4th of July party and it was a huge success. Everyone loved it!
Smartbest Nweke
[email protected]This cake was a big hit at my son's birthday party. The kids loved the colors and the cake itself was delicious.
Tania Raymond
[email protected]This cake is so moist and flavorful. I love the combination of the red, white, and blue layers.
Zuly Vazquez
[email protected]I've made this cake several times and it's always a success. It's a great way to celebrate the 4th of July or any other patriotic holiday.
Tamra
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and festive cake that's perfect for any occasion.
Myracle Hart
[email protected]The instructions were clear and easy to follow. The cake turned out perfectly and was a beautiful addition to my dessert table.
Linda Dean
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just because.
N C
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was creamy and sweet.
James Flynn
[email protected]This cake was a hit at my 4th of July party! The colors were so festive and the cake itself was delicious. I loved the combination of the red, white, and blue layers.