FIRECRACKER SALMON WITH SPICY MOLASSES
Baked salmon made with a quick blended marinade delivering the deep rich flavor of molasses and the undertones of some spice.
Provided by Chef Mo
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Combine cilantro, molasses, relish, garlic, olive oil, onion powder, and cayenne pepper in a blender and blend until smooth.
- Place salmon in a shallow glass baking dish and coat with the molasses mixture. Cover and refrigerate 15 minutes. Turn salmon over and refrigerate 15 minutes more.
- Preheat the oven to 400 degrees F (200 degrees C). Uncover baking dish and turn salmon skin-side down in the baking dish.
- Bake in the preheated oven, uncovered, until fish flakes easily with a fork and the internal temperature reaches 145 degrees F (63 degrees C), about 20 minutes.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 16.8 g, Cholesterol 50.4 mg, Fat 13.5 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.4 g, Sodium 79.4 mg, Sugar 11.6 g
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razu shikder
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
euphoria bunny
[email protected]I love the crispy skin on the salmon. It's the perfect contrast to the sweet and spicy sauce.
LAMAA LAMAA
[email protected]This recipe is a little too spicy for my taste. I would recommend using less cayenne pepper.
Godwin Ogodor
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
HK Niazi
[email protected]This dish is perfect for a crowd. I made it for a party and everyone loved it.
Prabha Thapa
[email protected]I'm not sure what went wrong, but my salmon turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Naomi Kates
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The salmon is cooked to perfection and the sauce is amazing.
Shahnza Babe
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The molasses sauce is sweet and tangy, and it pairs perfectly with the salmon.
Michael Nolan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mequ Amera
[email protected]I had to make a few substitutions, but the dish still turned out great! I used honey instead of molasses and added a little bit of garlic powder.
Darlene Creel
[email protected]The salmon was a little dry for my taste, but the sauce was delicious.
Preeti rai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jessica Leigh
[email protected]I love the combination of sweet and spicy in this dish. The salmon is cooked perfectly and the sauce is amazing.
Josh Farrell
[email protected]This firecracker salmon with spicy molasses is a great weeknight meal! It's easy to make and packed with flavor. The salmon is cooked perfectly and the spicy molasses sauce is delicious.