FIRECRACKER SHRIMP
Here's a recipe for spicing up shrimp. Prep time includes the minimum marinating time. These can be served hot or chilled and used as an appetizer.
Provided by ChrisMc
Categories Lunch/Snacks
Time 1h22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the ingredients for the mash in a food processor or blender and blend until a smooth paste forms (probably about 1 minute).
- Place in a covered dish with the shrimp and marinate at least 1 hour, preferably overnight.
- Heat the tablespoon of olive oil and saute the shrimp until pink.
- Use the lemon juice to deglaze the pan, and season the shrimp with salt as needed.
- If desired, you can garnish with thinly sliced avocado, sprigs of cilantro, or cherry tomatoes.
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Ricardo Afrika
[email protected]This is a great recipe for a healthy and delicious meal. The shrimp are cooked in olive oil, and the sauce is made with fresh vegetables. It's a great way to get your daily dose of protein and vegetables.
Carreston Walsh
[email protected]I love this recipe! It's so versatile. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice. The sauce is also delicious, and I've used it to make stir-fries and marinades.
Bwayo Hussein
[email protected]This is a great recipe for a party. The shrimp are easy to make ahead of time, and they can be served hot or cold. The sauce is also delicious, and it can be used as a dipping sauce or a marinade.
saoda rahman
[email protected]This recipe is a winner! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Khim Nath
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Lubega Abubakar
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in just a few minutes, and the sauce is simple to make. I usually serve it over rice, but it would also be good on its own.
K Copeland
[email protected]I love this recipe! It's so easy to make, and the shrimp are always cooked perfectly. The sauce is also delicious, and I love the way it coats the shrimp.
Jam Dela cruz
[email protected]This recipe is a winner! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Rana Abdullaha
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Scott Guthrie
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in just a few minutes, and the sauce is simple to make. I usually serve it over rice, but it would also be good on its own.
Easy Patto
[email protected]I love this recipe! It's so easy to make, and the shrimp are always cooked perfectly. The sauce is also delicious, and I love the way it coats the shrimp.
Cycloneace
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Chinecherem Ifeama
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Caito Brown
[email protected]This is one of my favorite shrimp recipes. It's easy to make, and the results are always delicious. I highly recommend it!
Linda Lesperance
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Mani Tik tok
[email protected]I love this recipe! The shrimp are always cooked perfectly, and the sauce is addictive. I usually serve it over rice, but it's also great on its own.
Sushil Shah
[email protected]This firecracker shrimp recipe was a hit! The shrimp were crispy and flavorful, and the sauce was sweet and spicy. I will definitely be making this again.