FIRECRACKER SHRIMP TAQUITOS
Provided by Food Network
Time 40m
Number Of Ingredients 11
Steps:
- 1.In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2.Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry. 3.Heat the oil in a medium size saucepan over high heat. When the temperature reads 350degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary. 4.Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.
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James Masud
[email protected]These taquitos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Fik Pro
[email protected]I'm not a big fan of shrimp, but I really enjoyed these taquitos. The flavors were amazing and the shrimp was cooked perfectly.
Tawhid Maria
[email protected]These taquitos are so delicious and easy to make. I love the crispy wonton wrappers and the flavorful shrimp filling.
Kelly Casey
[email protected]I've made these taquitos several times and they're always a hit. They're the perfect appetizer or snack.
Terry Lawrence
[email protected]These taquitos are so easy to make and they're always a hit with my family. I love that I can use leftover shrimp to make them.
Karabo Molefe
[email protected]I love the combination of flavors in these taquitos. The shrimp is perfectly cooked and the sauce is amazing.
Hello
[email protected]These taquitos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Dorian Le Roux
[email protected]I'm not a big fan of shrimp, but I really enjoyed these taquitos. The flavors were amazing and the shrimp was cooked perfectly.
Hshsshd Sjhshdhd
[email protected]These taquitos are so delicious and easy to make. I love the crispy wonton wrappers and the flavorful shrimp filling.
M IsMail
[email protected]I've made these taquitos several times and they're always a hit. They're the perfect appetizer or snack.
mapa bolea
[email protected]These taquitos are so easy to make and they're always a hit with my family. I love that I can use leftover shrimp to make them.
Prosanto Prosanto
[email protected]I'm not a big fan of spicy food, but these taquitos were just the right amount of heat. They were delicious!
ItzSug4rGachaz
[email protected]These taquitos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Premraj Neupane
[email protected]I love the combination of flavors in these taquitos. The shrimp is perfectly cooked and the sauce is amazing.
Laxman premi Raj bhar
[email protected]These taquitos are so delicious and easy to make. I've made them several times and they're always a crowd-pleaser.
Tshepiso Mogapi
[email protected]I made these taquitos for my family and they were a huge success. My kids loved them and even my picky husband ate them all up.
Jayden Noffels
[email protected]This recipe is a great way to use up leftover shrimp. I always have some in my freezer and it's nice to have a quick and easy recipe to use them up.
Ashir baloch
[email protected]I'm not a big fan of shrimp, but I really enjoyed these taquitos. The flavors were amazing.
Shafqat Umrani
[email protected]These taquitos were a hit at my party! They were so easy to make and everyone loved them.