FIREHOUSE MACHACA TACO FILLING
My husband and his fellow firefighters swear by this recipe for machaca (shredded beef.) Excellent meat stuffing for tacos.
Provided by JILL
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- In a stockpot, combine, water, beef and quartered onion. Bring to a boil, reduce heat to medium low, and simmer covered for 1 1/2 to 2 hours, or until meat is very tender. Strain and reserve broth. Shred meat with 2 forks; set aside.
- Heat oil in a heavy skillet over medium high heat. Saute chopped onion and bell pepper until tender. Stir in 1 cup of the reserved broth, shredded beef, salsa, cilantro and jalapenos. Cook, stirring occasionally, for 4 to 5 minutes, or until heated through.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 4.3 g, Cholesterol 96.6 mg, Fat 27.2 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 10.3 g, Sodium 180.6 mg, Sugar 2 g
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arian aljija
aljijaarian61@hotmail.comI followed the recipe exactly and the tacos turned out great! The beef was tender and flavorful, and the sauce was the perfect consistency.
Nkele Pilane
n@yahoo.comThese tacos were amazing! The beef was cooked perfectly and the sauce was so tasty. I will definitely be making these again.
Al Helal
h.a@hotmail.comI'm not a big fan of spicy food, but these tacos were still really good. The beef was tender and flavorful, and the sauce was flavorful without being too spicy.
Golden Jah
goldenjah@yahoo.comThese tacos were delicious! I loved the combination of flavors. The beef was tender and juicy, and the sauce was flavorful and spicy.
Betty Jackson
b_j86@hotmail.comI've tried this recipe a few times and I've never been disappointed. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Jimmy Harerimana
h@hotmail.comI was disappointed with this recipe. The beef was tough and the sauce was bland. I won't be making this again.
Qais Rana
qais_r46@yahoo.comThese tacos were a bit too spicy for me, but my husband loved them. I'll probably tone down the spice next time I make them.
Dipesh Rana
d_r@gmail.comI've made this recipe several times and it's always a crowd pleaser. The beef is always tender and juicy, and the sauce is flavorful and spicy.
Owen Mangena
m@gmail.comI followed the recipe exactly and the tacos turned out great! The beef was tender and flavorful, and the sauce was the perfect consistency.
Mahmoud Alaraby
alaraby.m@hotmail.comThese tacos were amazing! The beef was cooked perfectly and the sauce was so tasty. I will definitely be making these again.
Aferonkhai Emmanuel
aemmanuel45@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some extra veggies to the filling, like bell peppers and onions.
Caabdla Kaarama
caabdla33@hotmail.comFirehouse machaca tacos were a hit! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. We'll definitely be making this again!