FIREHOUSE TEX-MEX CASSEROLE
Make and share this Firehouse Tex-Mex Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F degrees.
- Place rice in a greased 3-quart casserole dish.
- Add hot water; cover and let stand for 5 minutes.
- Meanwhile, brown the meat in a large frying pan.
- Add barbecue sauce, tomatoes, beans, and chili powder.
- Mix well and then bring to a boil.
- Spoon the meat mixture over the rice.
- Sprinkle with cheddar cheese.
- Cover and bake for 30 minutes.
- Garnish with green onions.
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Luke Yibeh
[email protected]This casserole was a bit of a disappointment. It wasn't as flavorful as I was hoping for.
Mohammad Rayhan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kareem Baksh
[email protected]This casserole was a little too cheesy for my taste, but I think that's just a personal preference.
Keshari Bogati
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Nasir Shoukat
[email protected]This recipe was a lifesaver! I had a bunch of leftover chicken and vegetables that I needed to use up, and this casserole was the perfect way to do it.
As Chana
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
rijan Tharu
[email protected]This casserole was delicious! The flavors were perfect and it was the perfect comfort food on a cold night.
Sopik Md
[email protected]This recipe was easy to follow and the casserole turned out great! I served it with sour cream and guacamole and it was a hit.
Regis Riddick
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Dawood Gill
[email protected]This recipe was a little too spicy for my taste, but I think that's because I used a hotter salsa than the recipe called for. Next time I'll use a milder salsa and see how it turns out.
Chrisceka Chambers
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in the morning and then just pop it in the oven when I get home from work.
Zayed Khan
[email protected]I love this recipe! It's so versatile and can be made with whatever ingredients you have on hand. I've made it with ground beef, chicken, and even tofu, and it's always delicious.
5rody
[email protected]This casserole was a huge hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.