FIRESIDE HOT DOGS WITH SPICY CHIPS
Provided by Marcela Valladolid
Time 35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the spicy chips: Preheat the oven to 350 F.
- Spray the tortilla chips with nonstick cooking spray. Sprinkle with the chili-lime powder and toss to combine. Transfer the chips to a baking sheet and bake for 6 minutes.
- For the hot dogs: Heat a medium, heavy skillet over medium-high heat. Add the bacon and cook until all the fat has rendered, about 5 minutes. Add the onions and cook until translucent, about 3 minutes. Add the soy sauce, lime juice and Worcestershire sauce, stirring to combine. Cook for 30 seconds and turn off the heat. Transfer the mixture to a medium bowl and set aside.
- Using the same pan, cook the hot dogs over medium heat until golden brown and cooked through, about 5 minutes per side. Transfer to a plate and wrap tightly with aluminum foil to keep warm.
- To assemble each hot dog, spread some mayonnaise on each bun. Put a hot dog in each bun, top with the onion mixture and crumbled Spicy Chips and serve with ketchup and mustard.
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Dipak Chandra Gautam
[email protected]These fireside hot dogs are the best! I love the combination of the spicy chips and the melted cheese.
Mostafa Monged
[email protected]I'm not sure what I did wrong, but my hot dogs turned out really dry. I think I must have overcooked them.
RAJDIP ROY
[email protected]These fireside hot dogs are the perfect comfort food. They're cheesy, gooey, and delicious.
Kelly Jones
[email protected]These hot dogs were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Heila Venter
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these. They were cooked perfectly and the toppings were delicious.
Ahmedkhan bhai
[email protected]These fireside hot dogs are so easy to make and they're always a crowd-pleaser.
Clay Jibbs
[email protected]These hot dogs were a bit too greasy for my taste. I think I would have liked them better if I had cooked them on a grill instead of in a pan.
Jegede Gabriel
[email protected]I love the idea of using spicy chips in this recipe. It adds a really nice flavor.
Fatima Abdulrahman
[email protected]These fireside hot dogs are the best! I've made them several times and they're always a hit.
Tee Holliday
[email protected]I followed the recipe exactly, but my hot dogs didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Allie Byers
[email protected]These hot dogs were amazing! The perfect combination of flavors.
Don Wilson
[email protected]The fireside hot dogs were a bit dry for my taste. I think I would have liked them better if I had used a different type of bun.
Prince Onah
[email protected]I'm not a big fan of spicy food, but these hot dogs were surprisingly mild. I really enjoyed them.
shareef khan
[email protected]These hot dogs were delicious! I'll definitely be making them again.
SAZID HASAN
[email protected]The fireside hot dogs were a bit too spicy for me, but my husband loved them. He said they were the best hot dogs he's ever had.
FAITH KATIL
[email protected]I love how easy these hot dogs are to make. They're perfect for a quick and easy meal on a busy weeknight.
Mansoor Rahat
[email protected]These fireside hot dogs were a hit at our last camping trip! The spicy chips added a nice kick, and the melted cheese was gooey and delicious.