FIRESIDE POPOVERS WITH BRIE
Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
- Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 140 mg
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Aliu Raheemah
[email protected]These popovers were delicious! I especially loved the crispy exterior and the creamy brie cheese filling.
John Glory
[email protected]I found the popovers to be a bit dry. I think I'll try adding some more butter or milk next time.
Pamela Arant
[email protected]These popovers were a bit too eggy for my taste. I think I'll try using a different recipe next time.
Melanie Charles
[email protected]I've made these popovers several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jacorey Mitchell
[email protected]These popovers were delicious! I especially loved the crispy exterior and the creamy brie cheese filling.
wissem mathlouthi
[email protected]I made these popovers for a potluck and they were a big hit. Everyone loved them!
Kosi Amechi
[email protected]These popovers were a bit too dense for my taste. I think I'll try using a different recipe next time.
Dani Jaan
[email protected]I loved the combination of flavors in these popovers. The brie cheese and the chives were a perfect match.
Zubair jeelani
[email protected]These popovers were a bit too salty for my taste. I think I'll try using less salt next time.
Isaiah And friends
[email protected]I've never made popovers before, but these were so easy to make and they turned out great. I will definitely be making them again.
paul january
[email protected]These popovers are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Anita Abasi
[email protected]I made these popovers for a brunch party and they were a huge success. Everyone loved them!
Benjamin Durazzi
[email protected]These popovers were delicious! I especially loved the crispy exterior. I will definitely be making these again.
Benter Odhiambo
[email protected]I found the popovers to be a bit dry. I think I'll try adding some more butter or milk next time.
Polygon
[email protected]These popovers were a bit too eggy for my taste. I think I'll try reducing the amount of eggs next time.
Peter Kathuvih
[email protected]I'm not a big fan of brie cheese, but I loved these popovers. The cheese was mild and creamy, and it didn't overpower the other flavors.
damian thevampire
[email protected]I've made these popovers several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Mahamat Hassan
[email protected]These popovers were a hit at my dinner party. They were light and fluffy, with a crispy exterior. The brie cheese added a delicious creamy flavor. I will definitely be making these again!