FIRM POLENTA
Make and share this Firm Polenta recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 40m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 2
Steps:
- In a large pot bring 4 cups of water to a boil.
- Add the salt and slowly pour in the cornmeal, mixing constantly with a wooden spoon until it is all incorporated.
- Turn the heat to low and cook until it's smooth and no longer grainy (30-35 minutes). Be sure to stir often so that the bottom doesn't burn.
- Spread the warm polenta evenly into a lightly oiled container and allow to cool.
- When cool, cut the polenta into whatever shape you desire. Firm polenta can be grilled, baked or fried.
Nutrition Facts : Calories 441.6, Fat 4.4, SaturatedFat 0.6, Sodium 7019.1, Carbohydrate 93.8, Fiber 8.9, Sugar 0.8, Protein 9.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #breads #easy #beginner-cook #dietary #quick-breads #number-of-servings
You'll also love
Mohammad Maruf
[email protected]I love this polenta recipe! It's so easy to make and always turns out perfect.
Azeem
[email protected]This polenta recipe is a great way to get your kids to eat their vegetables. I like to serve it with roasted carrots and zucchini, and they gobble it up.
juice world fan o7
[email protected]I've made this polenta recipe several times, and it's always a hit. It's the perfect comfort food for a cold winter night.
tomis samadi
[email protected]This polenta recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Natali Gagua
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Olarewaju Olawale
[email protected]This polenta recipe is a great way to use up leftover cornmeal. I always have some on hand, and it's nice to have a recipe that I can use it for.
Lemarco Singleton
[email protected]I love how versatile this polenta recipe is. I've served it with everything from tomato sauce to roasted vegetables, and it's always a hit.
Anil Rajput
[email protected]This polenta recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Girdhar Lal
[email protected]I've tried a lot of polenta recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Kauthar Davids
[email protected]I was really impressed with this polenta recipe. It's the best polenta I've ever had.
Rabbi Rabi
[email protected]This polenta is so good! It's the perfect side dish for a hearty meal.
Badol Talukdar
[email protected]I've never made polenta before, but this recipe made it easy. The instructions were clear and concise, and the polenta turned out great. I'll definitely be making this again.
Agent MrBeast
[email protected]This polenta recipe is a keeper! It turned out perfectly firm and creamy, just the way I like it. I served it with a simple tomato sauce and some grated Parmesan cheese, and it was delicious.