FISH AND CHIPS
Steps:
- In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
- Dip fillets into beaten egg and dredge in bread crumbs.
- Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 9.8 g, Cholesterol 91.8 mg, Fat 26.2 g, Fiber 0.6 g, Protein 26.8 g, SaturatedFat 3.8 g, Sodium 175.2 mg, Sugar 0.9 g
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Kirubel Tadesse
[email protected]I'm going to make this recipe for my next party. I think it will be a hit.
nanu lama
[email protected]This recipe looks a bit complicated. I'm not sure if I'm up to the challenge.
Rashidul
[email protected]I'm not sure about the tartar sauce recipe. I think I'll just use my own.
Mr Encourager
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Melon Mia
[email protected]These fish and chips look so crispy and delicious. I'm going to have to make these for my family this weekend.
abel ntebele
[email protected]I've never had fish and chips before, but I'm definitely going to try this recipe.
Qwert Qwert
[email protected]I'm not a big fan of fish, but these fish and chips look amazing.
Clayton Kun America
[email protected]These fish and chips look delicious! I can't wait to try this recipe.
Mahmoud Mooda
[email protected]I followed the recipe exactly, but my fish and chips didn't turn out as good as I expected.
Thulani Booi
[email protected]The fish was a bit overcooked, but the chips were perfect.
Margarita Wilson
[email protected]The fish and chips were delicious, but the tartar sauce was a bit too tangy for my taste.
Tanha asad
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jeannine M
[email protected]These fish and chips were a hit at my party! Everyone loved them.
Keelynn Elkins
[email protected]I love this recipe! The fish and chips are always so delicious. I especially love the tartar sauce.
Ma Amar
[email protected]These fish and chips were easy to make and turned out great! The batter was light and crispy, and the fish was cooked perfectly.
Habtu Gizaw
[email protected]I'm not a huge fan of fish, but I really enjoyed these fish and chips. The fish was cooked perfectly, and the chips were crispy on the outside and fluffy on the inside.
Toritse Offixials
[email protected]These fish and chips were the best I've ever had! The fish was crispy and flaky, and the chips were perfectly golden brown. I will definitely be making this recipe again.