FISH AND CHIPS
Steps:
- Peel potatoes and halve lengthwise, then cut lengthwise into 1/2-inch-thick wedges, transferring as cut to a large bowl of ice and cold water. Chill 30 minutes.
- Heat oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer. While oil is heating, drain potatoes and dry thoroughly with paper towels. Fry one third of potatoes, stirring gently, until edges are just golden, about 4 minutes. Transfer with a slotted spoon to fresh paper towels to drain. Fry remaining potatoes in 2 batches, returning oil to 325°F between batches. Remove oil from heat and reserve. Cool potatoes, about 25 minutes.
- Heat oil over moderately high heat until it registers 350°F. Put oven racks in upper and lower thirds of oven and preheat oven to 250°F.
- Fry potatoes again, in 3 batches, until deep golden brown and crisp, about 5 minutes per batch. Return oil to 350°F between batches. Transfer with slotted spoon to fresh paper towels as fried and drain briefly, then arrange in 1 layer in a shallow baking pan and keep warm in upper third of oven.
- Increase oil temperature to 375°F. Sift 1 1/2 cups flour into a bowl, then whisk in beer gently until just combined. Stir in 1/4 teaspoon salt.
- Pat fish dry. Sprinkle fish on both sides with 3/4 teaspoon salt and 1/4 teaspoon pepper, then dredge in remaining 1/2 cup flour, shaking off excess. Coat 4 pieces of fish in batter, 1 at a time, and slide into oil as coated. Fry coated fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes. Transfer to a paper-towel-lined baking sheet and keep warm in lower third of oven, then fry remaining fish in batches of 4, returning oil to 375°F between batches.
- Season fish and chips with salt.
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James Knox
knox_j69@aol.comI wish I could give this recipe zero stars.
Abidnazir Abidnazir
a-abidnazir48@hotmail.comThis recipe is the worst!
Kanishka Nadeeshan
n81@hotmail.comI'll never make this recipe again.
Chukwuebuka Stephen
stephen.c57@gmail.comI'm really disappointed with this recipe.
Ram udit Mandal
mandal-r@yahoo.comThis recipe is a waste of time and money.
Nathan Reynolds
nathanr@yahoo.comI would not recommend this recipe.
RH Sakib
rs@yahoo.comThe fish was bland and the chips were soggy.
Patricia Sadler
p65@hotmail.frThe recipe was too complicated and time-consuming.
Olivia George
olivia-george92@hotmail.comI had some trouble getting the fish to cook evenly.
Kisakye Joseph
joseph33@gmail.comI thought the batter was a bit too thick, but the flavor was good.
SoHail JaNi
s-jani@gmail.comThe fish was a little dry, but the chips were delicious.
Ko Jom
ko_jom39@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was really good!
Tom Budd
budd@gmail.comI've made this recipe several times now and it's always a winner. My family requests it all the time.
ylikal dereje
y@hotmail.comI made this for a party and it was a huge hit. Everyone loved it!
Enam Khan
k-e@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Palwasha Khan
khan-palwasha9@hotmail.frI love how easy this recipe is to follow. Even a beginner cook can make this dish.
Shelby DeWitt
s_d99@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Karite Tovia
t.k@gmail.comThe best fish and chips I've ever had! I'll definitely be making this again.
Matthew ehimare
ematthew84@gmail.comAbsolutely delicious! The fish was crispy on the outside and flaky on the inside, while the chips were golden brown and fluffy. My family loved it!