FISH AND CHIPS SLIDERS
A twist on the classic flavors of fish and chips in a hand-held slider. Unlike the traditional dish, this fish is baked instead of fried, and the coleslaw is dressed with Greek yogurt instead of mayonnaise, resulting in a much healthier alternative.
Provided by Soup Loving Nicole
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Place a wire rack on a rimmed baking sheet and spray the rack with cooking spray.
- Place chips in a blender in batches and process to the consistency of bread crumbs. Transfer chips to a flat plate.
- Beat egg whites together in a bowl. Dip a piece of fish in egg white, coat in chip crumbs, and place on the prepared rack. Repeat with remaining fish. Spray fish with cooking spray.
- Bake in the preheated oven for 15 minutes. Turn on the broiler and broil fish until brown and crispy, about 5 minutes.
- While fish is cooking, combine coleslaw mix and green onions in a large bowl. Whisk yogurt, honey mustard, vinegar, celery seed, salt, and pepper together in a separate bowl. Pour dressing over coleslaw mix and toss to combine.
- Place a piece of fish on the bottom half of each slider bun and top with coleslaw.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 179.7 g, Cholesterol 25.5 mg, Fat 13.9 g, Fiber 1.7 g, Protein 16.7 g, SaturatedFat 1.6 g, Sodium 505.4 mg, Sugar 2.7 g
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Tm Simanto
[email protected]I would definitely make these sliders again.
Misheel misheel
[email protected]These sliders were a bit too spicy for my taste, but I still ate two of them!
Mohammad Rehman
[email protected]I'm not a huge fan of fish, but I really enjoyed these sliders. The fish was cooked perfectly and the chips were crispy and flavorful.
bondhon rs
[email protected]These sliders were so good, I ate three of them!
Abal Sob
[email protected]Overall, I thought these fish and chips sliders were a great appetizer. They were easy to make and they tasted delicious. I would definitely recommend them to anyone looking for a fun and easy party food.
Justin Fox
[email protected]I had a hard time finding slider buns that were the right size, so I ended up using regular hamburger buns. They were still good, but I think they would have been even better with slider buns.
Saba Tsankashvili
[email protected]These sliders were a bit too greasy for my taste.
Cynthia Opany
[email protected]I was a bit skeptical about making fish and chips sliders, but I'm so glad I did. They were absolutely delicious! The fish was cooked perfectly and the chips were crispy and flavorful.
Bikramjit Singh
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're so easy to make and the flavor is amazing.
Sk Sapim
[email protected]These fish and chips sliders were a huge hit at my party! Everyone loved them.