FISH BAKED IN LETTUCE POCKETS
This low-fat, deliciously presented seafood dish is a keeper!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place a few lettuce leaves at a time in hot water. Let stand 1 to 2 minutes or until wilted; drain.
- Mound a portion of the carrot and zucchini near stem end of each lettuce leaf. Place 1 piece fish on vegetables. Sprinkle with marjoram, salt and pepper; dot with butter.
- Fold lettuce leaf over fish; place seam side down in ungreased rectangular baking dish, 13x9x2 inches. (Vegetables should be on top of fish.) Cover and bake 25 to 30 minutes or until fish flakes easily with fork.
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Subira Urassa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious!
Hammad Salman
[email protected]I would give this recipe 5 stars if the fish wasn't so dry.
adams_scribbles
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the lettuce pockets and the fish was cooked perfectly.
Eddie Tapia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the vegetables are always flavorful.
Bryce Ketchum
[email protected]This recipe was a hit with my family! The kids loved the fish and the adults loved the vegetables. I would definitely make this again.
Mizeck Kapapa
[email protected]Not a fan of the lettuce pockets, but the fish was good.
Stephanie Roberts
[email protected]This recipe was easy to follow and the results were delicious! The fish was moist and flaky, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
MD Red eye
[email protected]The fish was a bit dry, but the lettuce pockets were a nice touch. I think I would try this recipe again with a different type of fish.
Bernice Casseus
[email protected]This is a great recipe for a light and healthy meal. The fish is cooked perfectly and the vegetables are still crisp. I would recommend using a variety of vegetables to add more flavor and color to the dish.
Giooak
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The fish was cooked perfectly and the lettuce pockets were a great way to keep everything moist. I would definitely recommend this recipe.
Malik Hamad khan
[email protected]This was a delicious and unique way to cook fish! The lettuce pockets held the fish and vegetables perfectly, and the flavors all melded together beautifully. I will definitely be making this again!