FISH CAKES
Make and share this Fish Cakes recipe from Food.com.
Provided by kine3603
Categories < 30 Mins
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- - Cook the fish in simmering water until fish flakes. (about 5 minutes).
- - In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
- - Add eggs and mix with a fork.
- - Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
- - Heat oil or buttter over a medium high heat.
- - Cook on each side for 2 to 3 minutes until nicely browned.
- - Serve with Aioli Sauce.
- (Aioli).
- - Mix mayonnaise, blue cheese and crushed garlic.
- - Chill until ready to use.
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Harshit kumar Singh
[email protected]The fish cakes fell apart when I tried to flip them in the pan. I think I should have let them cook for longer before trying to flip them.
Lil Nigae
[email protected]These fish cakes were a bit bland for my taste. I think I'll add more seasonings next time.
Aidan Breedlove
[email protected]I'm definitely going to be making these fish cakes again. They're a new family favorite.
Paulina Castillo
[email protected]The tartar sauce recipe that came with these fish cakes was amazing. It was the perfect dipping sauce.
Pankaj Zadav
[email protected]I love that these fish cakes can be baked or fried. It gives you the option to make them healthier or more indulgent.
Hailie Kittleson
[email protected]These fish cakes are a great way to get your kids to eat fish.
Younas jani
[email protected]I've never been a big fan of fish cakes, but these ones changed my mind. They were so flavorful and moist.
Pat Rofhiwa
[email protected]These fish cakes are so easy to make and they taste amazing!
Ms Wilson
[email protected]I made these fish cakes for a party and they were a huge hit! Everyone loved them.
Halcyon Pigeon42
[email protected]These fish cakes are a great way to use up leftover fish. They're also a healthier alternative to traditional fried fish.
Kayemba Paul
[email protected]I was a bit skeptical about these fish cakes at first, but I'm so glad I tried them. They were absolutely delicious! The fish was perfectly cooked and the seasonings were spot-on.
Heavy8man9 Fresh
[email protected]I've made these fish cakes several times now and they're always a crowd-pleaser. They're crispy on the outside and moist on the inside, and the flavor is out of this world.
Jennet Sambollah
[email protected]These fish cakes were a hit with my family! They were easy to make and had a delicious flavor. The tartar sauce was the perfect complement.