FISH CHOWDER
This is the best New England fish chowder ever. It is my mom's recipe. She is the best cook. It is simple and filling. Whenever we came home from school and knew this was cooking it was a joyful day. Hope you like it.
Provided by jneen
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook chopped bacon and onion in large pot.
- Cook slowly; onion should be soft but not brown.
- Remove onion and bacon from pot; set aside.
- Leave 2 tablespoons bacon fat in pot.
- Put potatoes in same pot.
- Add just enough water to cover.
- Cook 5-10 minutes.
- Add fish to pot.
- Cook until fish is flaky.
- Remove skin from fish.
- Thicken with flour mixed with a little water.
- Bring to a boil.
- Reduce heat until no longer boiling.
- Add milk, bacon and onion.
- Heat but do not boil.
- Salt and pepper to taste.
Nutrition Facts : Calories 498.9, Fat 12.8, SaturatedFat 4.7, Cholesterol 132.8, Sodium 334.8, Carbohydrate 47.5, Fiber 5, Sugar 6.5, Protein 46.6
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Vimsen Adhikari
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
BADAL Insaan
[email protected]The chowder was a bit too fishy for my taste. I think I would have preferred it with a milder fish.
Josephat Kyalo
[email protected]The chowder was a bit too thick for my taste. I had to add some milk to thin it out.
Jonathan Gutierrez
[email protected]I found this chowder to be a bit bland. I had to add some salt and pepper to taste.
Madhav Banjade
[email protected]This chowder is a bit pricey to make, but it's worth it. The quality of the ingredients really shines through.
Lindokuhle Mavuso
[email protected]I love that this chowder is made with healthy ingredients. It's a great way to get your daily dose of fish and vegetables.
Toba Ahamada
[email protected]This chowder is so versatile. You can add or remove ingredients to suit your taste.
Durjoy Mahamud
[email protected]I used frozen corn and peas in this chowder and it worked out great. I didn't even have to thaw them first.
Chrisshon Wilcher
[email protected]I added some chopped bacon to this chowder and it was amazing. The bacon added a smoky flavor that really took the chowder to the next level.
Abdulmalik dangana
[email protected]I made this chowder in my slow cooker and it turned out great. It's so easy to make and I love that I can just set it and forget it.
Dagim Aklilu
[email protected]This chowder is a great way to use up leftover fish. I always have a bag of frozen fish in my freezer, so I can make this chowder anytime I want.
Haneef Haneef
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The flavors were well-balanced and the fish was cooked perfectly.
Diljaan Baloch
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Piyas Ahmed
[email protected]This chowder is so creamy and flavorful. I could eat it every day!
Hridoy Rahman
[email protected]I love that this recipe uses fresh fish. It makes the chowder taste so much better.
Jadai Aldama
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
Rebecca Schulze
[email protected]I've tried many fish chowder recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
Okeke Blessing
[email protected]This fish chowder was a hit with my family! The broth was creamy and flavorful, and the fish and vegetables were cooked perfectly. I will definitely be making this again.