FISH CHOWDER II
Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor.
Provided by Darlene
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
- Add the creamed corn and milk, stirring until smooth. Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 493.9 calories, Carbohydrate 59 g, Cholesterol 81.3 mg, Fat 12.9 g, Fiber 4.6 g, Protein 38.9 g, SaturatedFat 4.1 g, Sodium 712.8 mg, Sugar 16.4 g
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Ivan Connor
[email protected]This fish chowder was delicious! I will definitely be making it again.
Ch Salman Jattala
[email protected]I'm not sure what went wrong, but my fish chowder turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Ralph Lamba
[email protected]This fish chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
EMW Tv
[email protected]Overall, I thought this fish chowder was pretty good. It was easy to make and the flavor was decent. However, I think it could have been improved with a few more spices.
Paru Acharya
[email protected]I found this fish chowder to be too salty. I would recommend using less salt in the recipe.
Kato Akram
[email protected]This fish chowder was a bit too fishy for me. I think I would have preferred a milder fish, such as tilapia or flounder.
Rayham Islam
[email protected]I made this fish chowder for my family and they loved it! The chowder was creamy and flavorful, and the fish was cooked perfectly. I especially liked the addition of corn, which added a nice sweetness to the dish.
Fahad Sethar
[email protected]This fish chowder was very good. The flavors were well-balanced and the texture was creamy and smooth. I especially liked the addition of dill, which gave the chowder a nice pop of flavor.
Mummy Mumm
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The fish was cooked perfectly and the chowder was very flavorful. I especially liked the addition of vegetables, which added a nice crunch to the dish.
Shreya Basak
[email protected]This fish chowder was just what I was looking for on a cold winter day. It was hearty and filling, and the flavors were spot-on. I especially liked the use of fresh herbs, which gave the chowder a nice depth of flavor. I'll definitely be making this
Betty Ephrem
[email protected]I made this fish chowder for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially liked the addition of bacon, which gave the chowder a smoky flavor. I'll definitely be making this again for my next party.
Aliyah Kulin
[email protected]This fish chowder was a hit with my family! Everyone loved the creamy texture and the generous amount of fish. I also appreciated the fact that the recipe was easy to follow. I'll definitely be adding this to my regular rotation of recipes.
Azad Baloch
[email protected]I'm not usually a fan of fish chowder, but this recipe changed my mind. It was so flavorful and creamy, with just the right amount of vegetables. I especially liked the addition of corn, which added a nice sweetness to the dish. I'll definitely be ma
Harrison Mutua
[email protected]This fish chowder was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and smooth. I especially loved the addition of dill, which gave the chowder a refreshing pop of flavor. I'll definitely be making this again!