FISH EGG SALAD
This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
Provided by SHOPTILUDROP65
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 6
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear. Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved. Cover, and refrigerate until almost set, about 1 1/2 hours.
- In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture, and pour into a bowl or mold. Chill until set, about 2 hours.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 70.1 g, Cholesterol 108.7 mg, Fat 29.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 18.3 g, Sodium 87.7 mg, Sugar 46.3 g
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Ethan S
[email protected]I'm not a big fan of fish egg salad, but this recipe was surprisingly good. The flavors were well-balanced and the texture was creamy and smooth.
Lalita Naharki
[email protected]This fish egg salad is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Truth Believer78
[email protected]I love the creamy texture of this fish egg salad. It's the perfect finger food for a party or potluck.
katarina krstic
[email protected]This fish egg salad is a great way to use up leftover fish eggs. It's also a great option for a quick and easy lunch or snack.
Gerardo Seba
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck.
Ben Di international
[email protected]This fish egg salad is a great way to get your kids to eat fish. It's mild and creamy, and the colorful ingredients make it fun to eat.
erin donaldson
[email protected]I found that this recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Shem Ochieng
[email protected]I love the addition of capers and dill in this recipe. They add a nice briny flavor that really complements the fish eggs.
Abase Khan
[email protected]This fish egg salad is a great way to use up leftover fish eggs. It's also a great option for a quick and easy lunch or snack.
Bethany Engle
[email protected]I'm new to cooking fish egg salad, and this recipe was a great place to start. It was easy to follow and the results were delicious. I'll be experimenting with different ingredients next time.
Roger Kehew
[email protected]This recipe was a hit at my last potluck. Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again soon.
Md rabi Md rabi
[email protected]I've tried many fish egg salad recipes over the years, but this one is by far the best. The combination of flavors is perfect, and the texture is spot-on. I highly recommend this recipe to anyone who loves fish egg salad.
Léa Boudouris
[email protected]This fish egg salad recipe is a game-changer for my lunch routine. It's packed with flavor and nutrients, and it's so easy to make. I love that I can customize it with different herbs and spices to suit my taste.