FISH FILLETS WITH LEMON TURMERIC SAUCE
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice the fish fillets into pieces about two-and-a-half inches by one-and-a-half inches (four pieces per fillet).
- Steam the asparagus. While it is cooking, soften the shallots in the butter. Saute the fillets a few at a time, so that they are barely cooked. Do not break when you remove them with a slotted spoon. Keep warm in a very low oven.
- Drain the asparagus spears and keep warm.
- Add the cream, turmeric and lemon juice to the pan in which you have sauteed the fish fillets. Bring to a boil. Add any juices that have collected under the fish fillets. Simmer until thickened, stirring, season with salt and pepper and add the lemon peel. Arrange the fillets on individual plates. Pour the sauce on top, garnish with asparagus and serve.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 27 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 16 grams, Sodium 534 milligrams, Sugar 4 grams, TransFat 0 grams
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Laxmankumar Mandal
[email protected]I can't wait to try this recipe.
Jani Magsi
[email protected]This recipe is a keeper!
Giselle Nedia
[email protected]I'm definitely going to make this dish again.
Donna Ratley
[email protected]The leftovers were even better the next day.
Jeffrey Prentiss
[email protected]This dish is a great way to get your kids to eat fish.
Faisal Makhan
[email protected]I had some trouble finding turmeric at my local grocery store, but I was able to find it online.
Rasin Love
[email protected]The fish was a little dry, but the sauce was tasty.
Fvg Alam
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Ty Freeman
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Donnell Hudson
[email protected]The sauce was creamy and tangy, and it paired perfectly with the flaky fish.
Hussein Jihad
[email protected]This dish was a hit with my family! The combination of lemon and turmeric gave the fish a wonderfully unique and flavorful crust.