FISH FRIDAY TUNA BURGERS
This is a meal on a bun. My Mother used to make this for us when time was limited or when meat wasn't allowed. You can serve it alone with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling.
Provided by Mary L Kutzko
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.
- Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 12.3 g, Cholesterol 61.4 mg, Fat 12.6 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 2.1 g, Sodium 220.7 mg, Sugar 1.5 g
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MD MAHin Islam
[email protected]Perfect for a summer cookout
Khalifa sani
[email protected]Great for a weeknight meal
Tae Chung
[email protected]Quick and easy
Matiurahman Kayani
[email protected]Easy to make
Haseeb Rajpoot
[email protected]Meh
Sande Josephat
[email protected]Could be better
Alexis Kirn
[email protected]Not bad
Addie
[email protected]Will make again!
Mohamed Sifnas
[email protected]Delicious!
Kimora Soriano
[email protected]Amazing!
nakayla wadebey
[email protected]These tuna burgers were a bit bland for my taste. I think I would have liked them better if I had used fresh tuna instead of canned tuna. I also think I would have added more spices to the mixture. I served them on toasted buns with lettuce, tomato,
Draven
[email protected]These tuna burgers were easy to make and tasted great! I used canned tuna, but I think fresh tuna would be even better. I also added a bit of mayonnaise and Dijon mustard to the mixture, which gave them a nice tang. I served them on whole wheat buns
Mdabdaul Islam
[email protected]These tuna burgers were delicious! I used a can of tuna packed in olive oil, and I think that made a big difference in the flavor. I also added a bit of chopped onion and celery to the mixture, which gave them a nice crunch. I served them on toasted
Jonathan Follett
[email protected]These tuna burgers were a bit bland for my taste. I think I would have liked them better if I had used fresh tuna instead of canned tuna. I also think I would have added more spices to the mixture. I served them on toasted buns with lettuce, tomato,
denchenique doran
[email protected]These tuna burgers were easy to make and tasted great! I used a can of tuna packed in water, and I drained it well before adding it to the mixture. I also added a bit of chopped red onion and parsley to the mixture, which gave them a nice flavor. I s
HELENA MOLLAR
[email protected]I made these tuna burgers for lunch today and they were really good! I used canned tuna, but I think fresh tuna would be even better. I also added a bit of mayonnaise and Dijon mustard to the mixture, which gave them a nice tang. I served them on who
Diti Baba
[email protected]These tuna burgers were a hit with my family! They were easy to make and so delicious. I used a can of tuna packed in olive oil, and I think that added a lot of flavor. I also added a bit of chopped onion and celery to the mixture, which gave them a