FISH FRY AND CHIPS
This is so good you don't need to wait for friday fish fry's or lent! Originally found this recipe in one of Barefoot Contessa's cookbooks. Only one I use now!
Provided by jellyko
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Lay cod fillets on cutting board and cut into 3" pieces.
- Sprinkle both sides of fish with salt and pepper.
- In a bowl combine the flour, baking powder, cayenne pepper, lemon zest, 1 1/2 teaspoons salt, 3/4 teaspoons pepper.
- Whisk in water (add more if batter seems too thick), and 2 eggs.
- Pour 1/2" oil into a large fry pan and heat to about 360 degrees.
- Dip each fillet into batter, dripping off extra.
- Place into pan and do in batches to avoid overcrowding.
- Fry about 2-3 minutes on each side-will be lightly golden brown.
- Remove to paper towel to dry.
- Sprinkle with salt and pepper and serve hoth with"chips" (fries).
- For chips, preheat oven to 400 degrees.
- Scrub potatoes and cut them in half lenthwise.
- Then cut each into fourths lengthwise.
- Place potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary.
- Toss all to coat well and in a single layer with cut sude down bake 35-40 minutes turning after 20 minutes.
- Bake till lightly browned, crisp outside and tender inside.
- When preparing-do chips first.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #potatoes #seafood #vegetables #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #cod
You'll also love
ayanda madumo
[email protected]This recipe is a bit too complicated for me, but the results were amazing! The fish was perfectly cooked and the chips were crispy and fluffy. I will definitely be making this again, but I'll probably simplify the recipe a bit.
Miracle Egbadon
[email protected]I'm so glad I found this recipe! It's the best fish fry and chips recipe I've ever tried. The fish is always crispy and flaky, and the chips are always golden brown and fluffy. I will definitely be making this again and again.
Kabunda Kazhila
[email protected]This recipe is perfect for a party. I made it for a group of friends and everyone loved it! The fish was crispy and flaky, and the chips were golden brown and fluffy. I will definitely be making this again.
SUNDAY IMO
[email protected]This recipe is a great way to get kids to eat fish. My kids loved it! The fish was crispy and flaky, and the chips were golden brown and fluffy. I will definitely be making this again.
Paul Solomon
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of fish. It was delicious! The tofu was crispy and flavorful, and the chips were golden brown and fluffy. I will definitely be making this again.
Klejdi Disha
[email protected]I'm allergic to gluten, so I made this recipe with gluten-free flour. It turned out great! The fish was crispy and flaky, and the chips were golden brown and fluffy. I'm so glad I found this recipe!
naveed ullhaq ullhaq hssas
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon and it was delicious! The fish was crispy and flaky, and the chips were golden brown and fluffy.
Rodger Perreault
[email protected]I'm not a big fan of fish and chips, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The fish was crispy and flaky, and the chips were perfectly golden brown. I will definitely be making this again.
Soupy Gaming
[email protected]This recipe was a disaster! The fish was overcooked and the chips were burnt. I would not recommend this recipe to anyone.
Blessing Gatwiri
[email protected]I was disappointed with this recipe. The fish was dry and the chips were soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Anwar Shad
[email protected]This recipe is a bit too complicated for me, but the results were amazing! The fish was perfectly cooked and the chips were crispy and fluffy. I will definitely be making this again, but I'll probably simplify the recipe a bit.
Akber Khan
[email protected]I love this recipe! The fish is always crispy and flaky, and the chips are golden brown and fluffy. I've made this recipe several times and it's always a hit.
Hany Hanan
[email protected]This recipe was a bit time-consuming, but it was worth it! The fish and chips were delicious and my family loved it. I will definitely be making this again for special occasions.
Tayran Antonio
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fish was crispy and flaky, and the chips were perfectly golden brown. I will definitely be making this again.
Kenny Brizzy
[email protected]This recipe is a keeper! The fish was cooked perfectly and the chips were crispy and flavorful. I will definitely be making this again and again.
Garamiah Martinez
[email protected]I made this fish fry and chips for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Gilda Villagomez
[email protected]This recipe was easy to follow and the results were amazing! The fish was crispy and flaky, and the chips were golden brown and delicious. My family loved it!
Kobita Islam
[email protected]I've tried many fish fry and chips recipes, but this one is by far the best. The fish was cooked to perfection and the chips were crispy and fluffy. I highly recommend this recipe!
Goolam Tarteel
[email protected]This fish fry and chips recipe was absolutely delicious! The fish was crispy on the outside and flaky on the inside, and the chips were perfectly golden brown. I will definitely be making this again.