I first tried this simple, elegant dish several years ago, after spotting it in an old (1960's) cooking magazine. This mild treatment of fish is a tasty alternative for those who enjoy fish, but prefer to stay away from fried foods or heavy sauces.
Provided by Martha Price
Categories Fish
Time 20m
Number Of Ingredients 6
Steps:
- 1. Dampen fish fillets with water; coat with a mixture of the bread crumbs and paprika.
- 2. Brown fillets on both sides in melted butter.
- 3. Bring coconut milk to a boil and pour evenly over fish to cover. Simmer gently for 10 to 15 minutes, until cooked through. Sprinkle generously with minced parsley; serve.
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Md Ripon
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best fish he's ever had.
EBHODAGHE Gods power
[email protected]I'm not a big fan of fish, but this dish was surprisingly good! The coconut milk sauce was so flavorful and creamy that it really complemented the fish.
Suman Neupane
[email protected]This recipe is a keeper! The fish was cooked to perfection and the coconut milk sauce was divine. I served it over rice and it was a hit with my family.
FrosterFX
[email protected]Wow! This fish in coconut milk is amazing! The fish is so tender and the coconut milk sauce is so creamy and flavorful. I can't believe how easy this dish was to make.
Gavi Yare
[email protected]This dish was easy to make and so flavorful. I loved the combination of the coconut milk and the spices. I will definitely be making this again!
Pekhawari AyashAwan
[email protected]I tried this recipe last night and it turned out great! The coconut milk gave the fish a really rich and creamy flavor. I would definitely recommend this recipe to anyone who loves fish.
Emma Vences
[email protected]This fish in coconut milk dish was absolutely delicious! The flavors were so well-balanced and the fish was cooked perfectly. I will definitely be making this again.