FISH IN COCONUT SAUCE (SAMAKI WA KUPAKA)
Make and share this Fish in Coconut Sauce (Samaki Wa Kupaka) recipe from Food.com.
Provided by stormylee
Categories Coconut
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together garlic and ginger pastes, salt, pepper and lemon juice. Marinate the fish in the mixture for at least 2 hours.
- Preheat oven to 175°C.
- Oil a baking dish with 1 ts oil and bake the fish lightly.
- In a blender, puree onions, tomatoes and coriander. Take 1 tsp of oil, heat in a pan and fry pureed mixture for few minutes. Add coconut milk and stir gently until the sauce thickens.
- Pour the sauce over the fish and bake in the oven for further 10-15 minutes or until done. Serve with plain or coconut rice.
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Shalina Kumar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and the fish is cooked to perfection.
Navarro Nelson
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious. The fish is moist and flaky, and the sauce is creamy and flavorful. I will definitely be making this again.
Sujon Shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and vegetables, and it was a complete meal.
Morris Richard
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavors and the presentation. I will definitely be making this again for future potlucks.
Ali Rao
[email protected]This recipe is easy to follow and the results are delicious. The fish is moist and flaky, and the sauce is creamy and flavorful. I will definitely be making this again.
Elliott
[email protected]I love the unique flavors of this dish. The coconut milk and spices give it a really interesting taste. I served it with basmati rice and it was a perfect meal.
William Boyd
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and the fish is cooked to perfection.
Meagan Pettis
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The coconut sauce is so rich and creamy, it really elevates the fish. I will definitely be making this again.
Kyqsai
[email protected]This recipe is a keeper! The fish is so tender and the sauce is to die for. I served it with rice and vegetables, and it was a complete meal.
Itzayana Ordaz
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the presentation. I will definitely be making this again for special occasions.
Tamfu Brandon
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious. The fish is moist and flaky, and the sauce is creamy and flavorful.
Kennedi Robinson
[email protected]This fish in coconut sauce was a hit with my family! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.