FISH IN GINGER-TAMARIND SAUCE
Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store.
Provided by MINIJOSH
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally.
- Cook fish in sauce until fish is cooked through. Serve garnished with fresh curry leaves.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 9.1 g, Cholesterol 24.4 mg, Fat 4.8 g, Fiber 2.7 g, Protein 11.5 g, SaturatedFat 0.7 g, Sodium 325.1 mg, Sugar 1.9 g
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Rajkumar Phuyal
[email protected]I made this dish for a party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again for future parties.
Emu Sondha Mondol
[email protected]This dish is easy to make and it is also very affordable. I was able to make this dish for less than $10. I highly recommend this recipe to anyone who is looking for a delicious and affordable meal.
Peter Mbati
[email protected]I love the combination of flavors in this dish. The ginger and tamarind give the sauce a unique and delicious flavor. I will definitely be making this again.
jag men
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon that I needed to use up, and this recipe was the perfect way to do it. The fish was cooked perfectly and the sauce was delicious.
Raad Raad khan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the fish and the sauce. I will definitely be making this again for future potlucks.
Reza Meer
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from dinner and I used it to make this dish. The fish and the sauce were delicious.
Icsel Garcia De Jesus
[email protected]I made this dish for my husband and he loved it. He said it was one of the best fish dishes he had ever eaten. I will definitely be making this again.
Thalapathy Vijay
[email protected]This recipe is a great way to introduce your family to new flavors. My kids loved the fish and the sauce. I will definitely be making this again.
Umair Awan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again for future parties.
Samad 1995
[email protected]This dish is easy to make and it is also very affordable. I was able to make this dish for less than $10. I highly recommend this recipe to anyone who is looking for a delicious and affordable meal.
Anik_ Gaming (Aj)
[email protected]I love the combination of flavors in this dish. The ginger and tamarind give the sauce a unique and delicious flavor. I will definitely be making this again.
Arshad Ali3309
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect way to do it. The fish was cooked perfectly and the sauce was delicious.
Vera Bekoe
[email protected]I made this dish last night and it was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
tina wynn
[email protected]This fish in ginger tamarind sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked in a flavorful sauce made with ginger, tamarind, and tomatoes, and it is served over rice. I highly recommend this recipe