FISH IN SHRIMP SAUCE
Make and share this Fish in Shrimp Sauce recipe from Food.com.
Provided by nvermd
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread onion in bottom of greased casserole.
- Place fish on top of onion and season to your liking.
- Mix soup and wine and pour over fish.
- Sprinkle with paprika.
- Bake at 350 degrees for about 30 minutes.
- Serve over rice.
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Lupierre Fredricks
[email protected]I'm definitely going to make this dish again. It was so easy to make and it tasted delicious.
Rowland Candy
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy shrimp sauce and the perfectly cooked fish.
Abdelfattah Mohamed
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The shrimp sauce was creamy and flavorful, and the fish was cooked perfectly.
Aryee Emmanuel
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the pictures. The shrimp sauce was too watery and the fish was a bit dry.
Wassam Majid
[email protected]I thought this dish was just okay. The shrimp sauce was a bit bland, and the fish was a bit overcooked.
Victoria Tydings
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp sauce was very flavorful, and the fish was cooked well.
Gabadiele Sarepitlo
[email protected]I really enjoyed this dish. The shrimp sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to others.
Sam croW
[email protected]This recipe deserves a 10/10! The shrimp sauce was so rich and flavorful, and the fish was cooked perfectly. I will definitely be making this again for my friends.
Erin Fishwick
[email protected]Delicious and easy to make! I followed the recipe exactly and it came out perfectly. The shrimp sauce was creamy and flavorful, and the fish was cooked to perfection.
Sikander Azam
[email protected]This fish in shrimp sauce dish turned out amazing! The sauce was so flavorful and creamy, and the fish was cooked perfectly. My family loved it, and I will definitely be making it again.