FISH PIE WITH POTATOES, LEEKS, ZUCCHINI AND TOMATOES
Number Of Ingredients 15
Steps:
- Peel and cut potatoes into 2" pieces. Cook potatoes in large pot of boiling salted water til tender, 20 - 30 minutes. Drain. Return to pot.
- Melt 1 Tbsp. butter in a large skillet over medium-high heat. Add leek, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add leek to potatoes along with 1/2 cup cream, and 3 Tbsp. melted butter. Season with salt and pepper and mash to desired texture.
- Melt remaining 2 Tbsp. butter in a large skillet over medium heat. Add zucchini and cook, stirring often, until browned and beginning to stick to skillet, 8-10 minutes. Add garlic, season with salt and pepper and cook until fragrant, about 1 minute. Add brandy and cook, stirring, until mixture is thickened, about 2 minutes. Add tomatoes and bring to a simmer. Add white fish and salmon and cook stirring gently, until fish is opaque around edges, about 1 minute. Stir in shrimp and trout and cook until shrimp are opaque. Remove from heat,stir in dill and remaining 1/4 cup cream and season with salt and pepper.
- Transfer filling to a 2-qt. baking dish and top with mashed potatoes, making decorative swirls with a large spoon or fork. Place on a baking sheet and bake pie until mashed potatoes are golden brown and center is hot, 40 - 45 minutes.
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Savannah Playz
[email protected]This fish pie was a bit too fishy for my taste. I think it would be better to use a milder type of fish, such as tilapia or cod.
Mostofa Mohamed
[email protected]I'm not a big fan of fish, but I really enjoyed this fish pie! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Antwi Patrick
[email protected]I made this fish pie with a gluten-free crust and it turned out great! The crust was still flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a gluten-free fish pie.
Ibrahim Rahman
[email protected]This fish pie was a bit bland for my taste. I added some extra salt and pepper to the filling, and it helped a lot. I also think it would be good to add some herbs or spices to the filling, such as thyme or rosemary.
Mito Mito
[email protected]I've made this fish pie several times now and it's always a hit! It's so easy to make and the results are always delicious. I love that I can use any type of fish or seafood that I have on hand.
Sadiq Sadiq akbar
[email protected]This fish pie was a bit too fishy for my taste. I think it would be better to use a milder type of fish, such as tilapia or cod.
Ntshuxeko Ntshuxeko
[email protected]I'm not a big fan of fish, but I really enjoyed this fish pie! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Peter Rockview
[email protected]I made this fish pie with a gluten-free crust and it turned out great! The crust was still flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a gluten-free fish pie.
Maku 234567890
[email protected]This fish pie was a bit bland for my taste. I added some extra salt and pepper to the filling, and it helped a lot. I also think it would be good to add some herbs or spices to the filling, such as thyme or rosemary.
Sophie Heu
[email protected]I've made this fish pie several times now and it's always a hit! It's so easy to make and the results are always delicious. I love that I can use any type of fish or seafood that I have on hand.
harun rashid
[email protected]This fish pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, such as carrots and peas, and it turned out even better.
aj perez
[email protected]I made this fish pie for my family last night and it was a huge hit! Everyone loved it. The crust was so flaky and the filling was so creamy and flavorful. I will definitely be making this again.
Kawooya yasiin Kaks
[email protected]This fish pie was absolutely delicious! The flavors of the fish, potatoes, leeks, zucchini, and tomatoes were all perfectly balanced. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this aga