FISH PLAKI

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Fish Plaki image

Posted for ZWTII Greece taken from a small cookbook my late DM purchased at the Local Greek Festival here in Sacramento, put together by members of the Greek Orthodox Church in town.

Provided by Chabear01

Categories     Greek

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 cod fish fillets
3 large onions
1 (15 ounce) can stewed tomatoes
2 garlic cloves, chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup of fresh mint, chopped
2 lemons, sliced
salt and pepper
olive oil

Steps:

  • Rinse fish.
  • Brush baking pan with olive oil.
  • Place fish in pan.
  • Saute onions, garlic, herbs, salt, and pepper. Add stewed tomatoes, crushed. Cook 20 minutes. Pour over fish.
  • Pour a little olive oil over all. Add slices of lemon.
  • Bake 325 degrees for 25 to 30 minutes until fish flakes with fork.

wwjd lorna
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This plaki is a great way to enjoy fish. The sauce is light and flavorful, and the fish is cooked perfectly. I love that I can make this dish in one pan.


Amrit Khanal
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I love this plaki! The fish is always cooked perfectly, and the sauce is so flavorful. I always serve it with some crusty bread to soak up all the delicious sauce.


Marie Kandeh
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This plaki is a must-try for seafood lovers. The fish is cooked to perfection, and the sauce is bursting with flavor. I highly recommend serving it with some crusty bread.


Camisha Thornton
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I'm not a big fan of fish, but I loved this plaki. The sauce was so flavorful, and the fish was cooked perfectly. I would definitely make this again.


AAMIR SOHAIL KASHIF
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This plaki is a great way to use up leftover fish. The sauce is flavorful and tangy, and the fish is cooked perfectly. I love serving it with some rice or potatoes.


Almaan Aleem
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I love the simplicity of this dish. It's just a few ingredients, but they come together to create a flavorful and satisfying meal. I especially love the crispy shallots on top.


Fiza Hussain
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This plaki is a healthy and delicious way to enjoy fish. The sauce is light and flavorful, and the fish is cooked perfectly. I love that I can make this dish in one pan.


Trizah Chepkemoi
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I've made this plaki several times now, and it's always a hit. The sauce is so flavorful, and the fish is always cooked perfectly. I love serving it with some roasted vegetables.


Amanuel Hakim
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This plaki is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use any type of fish I have on hand.


Lamiyah Smith
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I'm not a big fan of fish, but I loved this plaki. The sauce was so flavorful, and the fish was cooked perfectly. I would definitely make this again.


Emil Fiser
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This plaki is a must-try for seafood lovers. The fish is cooked to perfection, and the sauce is bursting with flavor. I highly recommend serving it with some crusty bread.


Humphrey Beatz
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I made this plaki for a dinner party, and it was a huge success. Everyone loved it! The fish was perfectly cooked, and the sauce was delicious. I will definitely be making this again.


Manisha Sunam
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This was my first time making plaki, and it turned out great! The fish was moist and flaky, and the sauce was rich and flavorful. I will definitely be making this again.


Regina Hagel
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I love the simplicity of this dish. It's just a few ingredients, but they come together to create a flavorful and satisfying meal. I especially love the crispy shallots on top.


Norman Hendrickson
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I've made this plaki several times now, and it's always a hit with my family. The combination of the fish, tomatoes, and herbs is just perfect. It's a great dish for a weeknight meal, as it's quick and easy to prepare.


Christian Marfo
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This plaki was a delight! The fish was cooked perfectly, and the sauce was flavorful and tangy. I served it with some crusty bread to soak up all the delicious sauce.


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