FISH POT-AU-FEU
Make and share this Fish Pot-Au-Feu recipe from Food.com.
Provided by Julie Bs Hive
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth, wine, and tarragon to a boil over high heat in a large 5-6 quart saucepan. To this pot add the potatoes and carrots and return to a boil. Reduce heat and cover. Boil gently for 10 minutes.
- Trim the root end and all but 3 inches of green tops from the leeks and remove the outer leaves. Split lengthwise and rinse well. Add to pan, cover, and boil for about ten minutes, until vegetables are tender. Remove leeks from pan and keep warm.
- Rinse then pat dry the fish. Cut into 4 equal portions. Add to pan, cover, simmer until carrots are tender and fish is opaque but still moist. This should take 7-10 minutes.
- With a slotted spatula, lift fish from pan and arrange in 4 wide, shallow bowls, arrange vegetables alongside and ladle broth over all.
- Enjoy!
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Pancho Rodarte
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the broth was very flavorful. I served it with some crusty bread and it was a perfect meal.
XxE RRORxX
[email protected]This was a delicious and easy recipe. The fish was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
asad saqib
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the broth and the fish was cooked perfectly. I would definitely recommend this recipe.
Beck Griffiths
[email protected]This was a great recipe! The fish was cooked perfectly and the broth was delicious. I would definitely recommend this recipe to anyone who loves fish.
Lateef Islamiat
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the broth was very flavorful. I served it with some crusty bread and it was a perfect meal.
Palesa Mpholo
[email protected]This was a delicious and easy recipe. The fish was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Ayaz Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the broth and the fish was cooked perfectly. I would definitely recommend this recipe.
Jasper Kearney
[email protected]This was a great recipe! The fish was cooked perfectly and the broth was delicious. I would definitely recommend this recipe to anyone who loves fish.
William Malcom
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the broth was very flavorful. I served it with some crusty bread and it was a perfect meal.
BZ King
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The fish was cooked perfectly and the broth was so flavorful. I would definitely recommend this recipe.
Unique Dahal
[email protected]I've made this dish several times now and it's always a hit! The broth is so flavorful and the fish is always cooked perfectly. I love that I can use different types of fish, depending on what I have on hand.
Naila Asif
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The fish was cooked perfectly and the broth was so flavorful. I would definitely recommend this recipe.
Haneen halmy
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The flavors were well-balanced and the fish was cooked perfectly. I'll definitely be making this again.
Aj Sardar
[email protected]The recipe was easy to follow and the end result was delicious! I especially loved the addition of the white wine and saffron, which gave the dish a unique and elegant flavor.
Taha Qaiser
[email protected]This fish pot au feu was an absolute delight! The broth was so flavorful and the fish was cooked to perfection. I'll definitely be making this again.