FISH ROLL UPS
I like this recipe because it is a cracker based stuffing. This is a great recipe for a dinner party served with a tartar sauce or lemon butter sauce. I got this recipe from the all recipe site.
Provided by Doris Barrick
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Lighty coat a 9x13" baking pan with cooking spray or butter.
- Melt 2/3cup butter in pan over medium heat.
- Add onion and saute for 1 minute.
- add crabmeat, parsley, garlic powder,salt and pepper.
- Stir and cook 1 minute more.
- Remove from heat and add crushed crackers.
- Spread mixture evenly over 12 fillets sprinkle with lemon juice and parmesan cheese.
- Roll up fillets and hold together with toothpicks.
- Place in baking dish and dot each fillet with butter.
- Cover pan and seal tightly with foil.
- Bake in preheated oven for 15 to 17 minutes until fish flakes.
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Mary Jane Bangayan
[email protected]These fish roll-ups are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Tine Jamili
[email protected]I'm not a big fan of fish, but I thought these roll-ups were delicious! The flavors were perfect.
Angel Samson
[email protected]Overall, I thought these fish roll-ups were pretty good. I would definitely make them again.
MD NUN
[email protected]The fish roll-ups were a little too salty for my taste. I think I'll use less salt next time.
Judith Betten
[email protected]Bleh.
Zubair Asif
[email protected]These fish roll-ups were a bit too fishy for my taste. I think I'll try a different recipe next time.
Arman Chwdhory
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight dinner.
Kgopotso Maponya
[email protected]These fish roll-ups were a nice change from my usual weeknight dinner routine. They were easy to make and tasted great.
Virral Mama
[email protected]Not bad!
Tally Styron
[email protected]The fish roll-ups were a bit too oily for my liking. I think I'll drain the fish better next time.
Hafiz Talha
[email protected]Meh.
Aphinda Aphinda
[email protected]These fish roll-ups were a little bland for my taste. I think I'll add some more herbs and spices next time.
Bimbola Taiwo
[email protected]Yum!
Baylee Thomasson
[email protected]I followed the recipe exactly and the fish roll-ups turned out great. They were cooked perfectly and the sauce was delicious.
Bashir Afghan
[email protected]These were so good! I'll definitely be making them again.
Amanuel Demisse
[email protected]The fish roll-ups were delicious! The flavors of the fish, cream cheese, and herbs blended perfectly.
Olie Ahmod
[email protected]I've made these fish roll-ups several times and they're always a crowd-pleaser.
khezir abbas
[email protected]These fish roll-ups were a hit at my dinner party! They were so easy to make and everyone loved them.