FISH ROLL WITH COMPOUND BUTTER
Steps:
- On your counter top lay out a sheet of parchment paper and top it with a layer of plastic wrap.
- Lay out your fillets of salmon, tails away from you. Overlap the fillets of flounder about 1-inch over the tails of the salmon. Then place the scallops on a metal skewer and set at the end of the flounder furthest from you. Sprinkle the herbs over the fish and season with salt and pepper.
- Using the plastic wrap pull the fish towards you so that the plastic begins to pull the flounder over the scallops. Be sure not to roll the plastic into the fish roll. Use a sheet pan to push the roll tightly as you pull the plastic toward you. The roll should be tight and you should be able to remove the sheet of plastic. Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. Refrigerate for 1 hour.
- For Compound Butter: In a large bowl using a wooden spoon mix all ingredients. Place the mixture on a piece of parchment and fold the parchment over itself. Pull to form a roll and twist the ends. Place in the freezer for 10 minutes to set up. Slice into 1/4-inch rounds and remove the parchment.
- Preheat your broiler and place the oven rack 6-inches from the heating element.
- Remove the metal skewer and slice the roulade into 3/4 to 1-inch rounds. Place onto a broiler pan and brush each round with canola oil. Put under the broiler for 3 to 6 minutes depending on how well done you like your fish.
- Serve with 1 slice of compound butter on each fish roll.
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Durosinmi Ibrahim
[email protected]I love the crispy edges of the fish rolls. They add a nice texture to the dish.
Kiran Ail
[email protected]This recipe is a great way to use up leftover fish. I often make it with salmon or tilapia.
Topo Mbunjelwa
[email protected]This is one of my favorite fish recipes. It's always a hit with my family and friends.
md mubarok khan
[email protected]I'm a big fan of compound butter, and this recipe is a great way to use it. The butter adds so much flavor and richness to the fish.
W Tv
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served hot or cold.
Mhiz Sheila
[email protected]I'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire.
Joy Gold
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Roton Gazi
[email protected]I love that this recipe can be tailored to your own taste. You can choose different types of fish, fillings, and herbs.
Hassan Hammad
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a restaurant.
Khan lalal
[email protected]This is a keeper recipe! I'll definitely be making it again and again.
CadetCole
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Lipitoa Ikiua
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Garg Gonzalez
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the compound butter was delicious.
EnteBoi
[email protected]The compound butter really makes this dish. It's so flavorful and adds a touch of luxury.
Winde Marcelino
[email protected]This was my first time making fish rolls and they turned out amazing! Thanks for the recipe!
XIKOMBISO LASBORN
[email protected]I love how versatile this recipe is. I've used different types of fish and fillings, and it always turns out great.
Ayman Ibzi
[email protected]This is now my go-to recipe for fish rolls. They're so simple to make and always come out perfectly.
Paul Rodriguez
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flaky fish and the creamy compound butter.
Pabitra Gaha
[email protected]Easy to follow recipe with delicious results. The fish was cooked perfectly and the compound butter was a great addition.
Kgn Mobile
[email protected]This fish roll was a delightful surprise! The compound butter added a burst of flavor that elevated the dish to a new level. I'll definitely be making this again soon.