FISH SINIGANG (TILAPIA) - FILIPINO SOUR BROTH DISH
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
Provided by Meli D
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium pot, combine the tilapia, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. Do not over cook or else the fish will fall apart. Ladle into bowls to serve.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 13.4 g, Cholesterol 21 mg, Fat 1 g, Fiber 2.1 g, Protein 13.1 g, SaturatedFat 0.2 g, Sodium 63.1 mg, Sugar 2.6 g
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Sagar Singthakuri
[email protected]This sinigang recipe is a great way to use up leftover tilapia. The broth is flavorful and the vegetables are cooked perfectly. I like to add a little bit of chili peppers to give it a bit of a kick. This dish is perfect for a quick and easy weeknigh
Hana Salah
[email protected]I've been making this sinigang recipe for years, and it's always a hit with my family and friends. The broth is flavorful and the tilapia is cooked perfectly. I like to add a little bit of shrimp paste to give it a bit of a boost of flavor. This dish
Viema Kaitani
[email protected]This sinigang recipe is easy to follow and the results are delicious. The broth is flavorful and the tilapia is cooked perfectly. I especially liked the addition of the tamarind, which gave the broth a nice sour flavor. I will definitely be making th
zia hassan
[email protected]I made this sinigang recipe for a potluck, and it was a huge hit! Everyone loved it. The broth was perfectly sour and tangy, and the tilapia was cooked to perfection. I will definitely be making this dish again for future potlucks.
MuRÿ¥AD GamiNG
[email protected]This sinigang recipe is a great way to use up leftover tilapia. The broth is flavorful and the vegetables are cooked perfectly. I like to add a little bit of chili peppers to give it a bit of a kick. This dish is perfect for a quick and easy weeknigh
Rana Shakh
[email protected]I've been making this sinigang recipe for years, and it's always a hit with my family and friends. The broth is flavorful and the tilapia is cooked perfectly. I like to add a little bit of shrimp paste to give it a bit of a boost of flavor. This dish
Muhamad javed
[email protected]This sinigang recipe is easy to follow and the results are delicious. The broth is flavorful and the tilapia is cooked perfectly. I especially liked the addition of the tamarind, which gave the broth a nice sour flavor. I will definitely be making th
suvam Shrestha
[email protected]I made this sinigang recipe for a potluck, and it was a huge hit! Everyone loved it. The broth was perfectly sour and tangy, and the tilapia was cooked to perfection. I will definitely be making this dish again for future potlucks.
Razak Memon
[email protected]This sinigang recipe is a great way to use up leftover tilapia. The broth is flavorful and the vegetables are cooked perfectly. I like to add a little bit of chili peppers to give it a bit of a kick. This dish is perfect for a quick and easy weeknigh
Samalie Samie
[email protected]I love this sinigang recipe! It's so easy to make and the results are always delicious. The broth is flavorful and the tilapia is cooked perfectly. I like to add a little bit of shrimp paste to give it a bit of a boost of flavor. This dish is perfect
Tattoo life
[email protected]This sinigang recipe is easy to follow and the results are delicious. The broth is flavorful and the tilapia is cooked perfectly. I especially liked the addition of the tamarind, which gave the broth a nice sour flavor. I will definitely be making th
Dave Amama
[email protected]I made this sinigang recipe for a potluck, and it was a huge hit! Everyone loved it. The broth was perfectly sour and tangy, and the tilapia was cooked to perfection. I will definitely be making this dish again for future potlucks.
I THABIT
[email protected]This sinigang recipe is a great way to use up leftover tilapia. The broth is flavorful and the vegetables are cooked perfectly. I like to add a little bit of shrimp paste to give it a bit of a boost of flavor. This dish is perfect for a quick and eas
Dustin Palmer
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The sinigang was delicious! The broth was sour and tangy, and the tilapia was cooked perfectly. I especially liked the vegetables, which were cooked to perfection. I
David adonai
[email protected]This was my first time making sinigang, and it turned out really well! I used salmon instead of tilapia, and it was delicious. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
Suman Sapkota
[email protected]I've made this sinigang recipe several times now, and it's always a hit. The tamarind gives the broth a wonderful sour flavor, and the vegetables add a nice sweetness. I like to add a little bit of chili peppers to give it a bit of a kick. This dish
Zhel Cenon
[email protected]This sinigang recipe is a keeper! The broth was perfectly sour and tangy, and the tilapia was cooked to perfection. I followed the recipe exactly, and it turned out great. My family loved it, and I will definitely be making it again.