FISH STOCK
Categories Soup/Stew Fish Onion Freeze/Chill Sauté Quick & Easy Vinegar Celery Carrot White Wine Spring Winter Simmer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Heat oil in a 5-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, carrots, and celery, stirring occasionally, until golden, 6 to 8 minutes.
- Add fish bones and trimmings, water, vinegar, peppercorns, and salt and bring to a boil, skimming froth, then reduce heat and simmer, uncovered, 30 minutes.
- Pour stock through a fine-mesh sieve into a large bowl, discarding solids. If using stock right away, skim off and discard any fat. If not, cool stock completely, uncovered, before skimming fat (it will be easier to remove when cool), then chill, covered.
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Paroma Julie
[email protected]This fish stock is amazing! I used it to make a fish chowder and it was the best chowder I've ever had.
Thabelo Mudzanani
[email protected]I've tried several different fish stock recipes and this one is by far the best. It's the perfect balance of flavor and richness.
Yeidy Vargas
[email protected]This fish stock is a must-have for any home cook. It's so versatile and it adds so much flavor to any dish.
Rohith Gunda
[email protected]I was really impressed with this fish stock. It had a deep, rich flavor and it was so easy to make.
Tenzin Wangmo
[email protected]This fish stock is a lifesaver! I always have some on hand in my freezer. It's so convenient to just pull it out and use it whenever I need it.
Saad Lewany janan
[email protected]I love this fish stock! It's so flavorful and rich. I've used it to make fish soup, risotto, and even just to drink on its own.
Robertson Oda
[email protected]This was my first time making fish stock and it was so much easier than I thought it would be. The instructions were clear and concise and the stock turned out perfectly.
Nyawa Nyale
[email protected]I've made this fish stock several times now and it always turns out great. It's so versatile and can be used in so many different dishes.
Emaviwe divine
[email protected]This fish stock was so easy to make and it turned out so flavorful! I used it to make a fish stew and it was the best fish stew I've ever had.