FISH TACOS WITH AVOCADO SAUCE
"I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn't eat fish, went back for fourth helpings of these flavorful tacos." -Cortney Claeson, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 26
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil and garlic. Add the halibut; seal bag and turn to coat. Refrigerate for 30 minutes., For sauce and salsa, peel and cube avocados. In a small bowl, mash 1/4 cup avocado. Stir in the remaining sauce ingredients. Place remaining avocados in a small bowl; stir in the remaining salsa ingredients. Refrigerate sauce and salsa until serving., Drain fish and discard marinade. Broil halibut 4-6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Place fish on the center of each tortilla. Top each with 1/4 cup cabbage, about 1 tablespoon sauce and 1/4 cup salsa.
Nutrition Facts : Calories 545 calories, Fat 27g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 732mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 7g fiber), Protein 34g protein.
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Shakirah Lubega
[email protected]I had a hard time finding cod fillets, so I used tilapia instead. The tacos still turned out great.
Nokukhanya Duma
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I'll probably make them again and use less chili powder.
abdalla
[email protected]I'm not a huge fan of fish tacos, but these were surprisingly good. The avocado sauce really made the dish.
derrick jenkins
[email protected]These tacos are so flavorful and satisfying. I love the combination of the fish, avocado sauce, and cabbage.
Liam Briggs
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes.
Renee Sanders
[email protected]These tacos were easy to make and turned out great! The fish was cooked perfectly and the avocado sauce was delicious.
aris ghani
[email protected]I've made these tacos several times now and they're always a hit. The avocado sauce is the perfect complement to the fish.
Adiil Hussaiin
[email protected]The fish tacos were delicious! The avocado sauce was so creamy and flavorful. I would definitely recommend this recipe.
Al Davis
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Keith Holem
[email protected]These fish tacos were a hit with my family! The avocado sauce was creamy and flavorful, and the fish was cooked perfectly. We'll definitely be making these again soon.