FISH TACOS WITH CORN SALSA
Provided by Robert Irvine : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the corn salsa: In a bowl, blend the tomatoes, corn, green onions, yellow onions, cilantro, vinegar, juice, jalapenos and salt and pepper to taste, mixing well. Refrigerate for 30 minutes to 1 hour.
- For the tacos: Preheat a grill to 350 degrees F. Sprinkle the fish with salt and pepper and grill for 3 to 4 minutes. Flip the fish over and grill for 3 to 4 minutes. Remove the fish from the grill and keep warm.
- Grill the tortillas on each side for 1 minute. Be careful not to scorch the tortillas. Divide the lettuce evenly on each tortilla. Top each tortilla with the fish, squeeze of lemon juice and 1 to 2 tablespoons of the corn salsa and serve.
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Ziyadah Davis
dziyadah@hotmail.frThese fish tacos are a great way to enjoy a healthy and delicious meal. The fish is a good source of protein and omega-3 fatty acids, and the corn salsa is packed with vitamins and minerals. I highly recommend this recipe!
Diamon Mills
mills_d@gmail.comYum! These fish tacos are so good! The fish is cooked perfectly and the corn salsa is the perfect topping. I will definitely be making these again.
Miah Robinson
robinson-miah65@yahoo.comThese tacos were easy to make and turned out great! The fish was flaky and the corn salsa was delicious. I would definitely make these again.
Afnan Jutt
a-jutt8@gmail.comI've made these fish tacos several times now and they are always a hit! My friends and family love them. The fish is always cooked perfectly and the corn salsa is the perfect topping. I highly recommend this recipe.
Adaji David
david2@yahoo.comNot a fan of these fish tacos. The fish was bland and the corn salsa was too spicy. I wouldn't recommend this recipe.
Dami Zino
d_z@gmail.comThese fish tacos were okay. The fish was a bit dry, but the corn salsa was good. I would probably try a different recipe next time.
calvin walabukha
c.w@aol.comI was a bit skeptical about making fish tacos, but I'm so glad I did! These tacos were absolutely delicious. The fish was cooked perfectly and the corn salsa was the perfect topping. I will definitely be making these again.
Madison Daniel
daniel_madison94@hotmail.comThese fish tacos are amazing! The fish is so flaky and the corn salsa is so flavorful. I will definitely be making these again.
Misha Juma
j.misha@gmail.comI made these tacos last night and they were delicious! The fish was flaky and flavorful, and the corn salsa was a great addition. I would definitely recommend this recipe.
Maryeliza Lachapel
l_m@aol.comThese fish tacos were a huge hit with my family! The corn salsa was the perfect topping, and the fish was cooked to perfection. We will definitely be making this recipe again.