FISH TACOS WITH CUCUMBER SALSA
Make and share this Fish Tacos with cucumber salsa recipe from Food.com.
Provided by kiwidutch
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Prepare a medium-hot fire in a charcoal or gas grill.
- Drizzle the fish with olive oil, season with salt and pepper, and grill until barely done, for 2 to 5 minutes per side, depending on the thickness.
- Remove the fish from the grill, let cool slightly, and then pull apart into large flakes.
- Place the tortillas on a work surface.
- Line each with a piece of lettuce and top with chunks of fish.
- Top each with a generous spoonful of Cucumber Salsa, a squirt of lime, and a drizzle of olive oil.
- Garnish with avocado and radishes and serve.
- Cucumber salsa:Place all the ingredients in a bowl, combine well and let stand, covered, for at least 30 minutes.
- Will keep 24 hours refrigerated.
- Note: I always use halibut.
- You can cook it any way you choose, but I normally us a very very hot covered grill and do not turn the fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #mexican #fish #dietary #saltwater-fish #halibut
You'll also love
Ajay Doley
[email protected]This recipe is a joke. Don't even bother.
Karlee Pineda
[email protected]These tacos were so bad, I threw them in the trash.
Grace Ukobo
[email protected]Worst tacos ever. Don't waste your time.
Safwan Ahmed
[email protected]I tried this recipe and it was a disaster. The fish was dry and the salsa was too spicy. I would not recommend this recipe.
Md Monir Hossain
[email protected]These tacos were a disappointment. The fish was overcooked and the salsa was watery. I would not recommend this recipe.
Moso Tshehla
[email protected]The fish tacos were good, but the cucumber salsa was a bit bland. I would recommend adding some more spices to the salsa.
Nazir Aamed
[email protected]These tacos were a bit too spicy for my taste, but they were still very good. I would recommend using less chipotle pepper in the salsa.
Kashif Mirza
[email protected]I'm not a huge fan of fish tacos, but these were really good. The cucumber salsa was a nice touch.
Matimba Power
[email protected]The fish tacos were delicious! The cucumber salsa was the perfect topping. I will definitely be making these again.
Queen Myst
[email protected]These tacos were easy to make and very tasty. I used tilapia instead of cod and it worked out well. The cucumber salsa was a great addition.
Matshidiso Bella
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them! The fish was crispy and flaky, and the salsa was delicious. I will definitely be making these again.
Ameyissa Bruno
[email protected]I followed the recipe exactly and the tacos turned out great. The fish was cooked perfectly and the salsa was refreshing and flavorful. I would highly recommend this recipe.
Zai Bolden
[email protected]These fish tacos were a hit with my family! The cucumber salsa was the perfect complement to the crispy fish, and the chipotle crema added a delicious smoky flavor. I will definitely be making these again.