FISH TACOS WITH LIME CILANTRO CREMA
Steps:
- Preheat oven to 425°. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema. Yield: 4 servings (serving size: 2 tacos) CALORIES 394 (14% from fat); FAT 6.3g (sat 1.5g,mono 1.5g,poly 1.5g); PROTEIN 40.3g; CHOLESTEROL 70mg; CALCIUM 233mg; SODIUM 857mg; FIBER 5.5g; IRON 3.5mg; CARBOHYDRATE 40.1g
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lamha enterprise
[email protected]Overall, these tacos were a good meal. They were easy to make and the flavors were good. I would definitely make them again.
seemron Bajracharya
[email protected]These tacos were a bit bland for my taste. I would recommend adding more seasoning to the fish next time.
Gbadamosi Sulaimon
[email protected]I'm not a huge fan of fish tacos, but these were actually pretty good. The fish was well-seasoned and the crema was flavorful.
pennie garcia
[email protected]These tacos were a great way to use up some leftover fish. They were easy to make and very tasty.
Mohammd Sakibe
[email protected]The tacos were good, but the fish was a little overcooked. I would recommend cooking the fish for a shorter amount of time next time.
Angela Mercer
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
bryan fasetire
[email protected]I love fish tacos and these were some of the best I've ever had. The fish was cooked perfectly and the crema was amazing.
Syed Abeer
[email protected]These tacos were delicious! The fish was flaky and tender, and the crema was the perfect complement. I will definitely be making these again.
Helena Asamoah
[email protected]I've made these tacos several times and they're always a hit. I love the combination of flavors and textures.
KM KING
[email protected]These fish tacos are so easy to make and they're always a crowd-pleaser. I love that you can use any type of fish you like.
Azim Vuia
[email protected]I made these tacos for my family and they loved them. The lime cilantro crema was the perfect finishing touch.
gaming thadiya
[email protected]These fish tacos were a hit! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.