FISH TACOS WITH SPICY SLAW
Chef Marcus Samuelsson shares this taco recipe, saying it's the freshest fish you can find that works the best and that you need a very hot grill for optimum success. Put the spicy slaw on top of each taco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Combine fish, cilantro stems, and jalapenos. Coat with oil and season with salt and pepper. Grill fish and jalapenos until fish is opaque throughout and jalapenos are charred and tender, about 5 minutes per side.
- In a medium bowl, combine tomatoes, cabbage, and onion. Seed and finely chop 2 grilled jalapenos and add to bowl. Season to taste with seasoning salt and lime juice. Flake fish and divide among tortillas. Top with slaw and serve with cilantro leaves; remaining grilled jalapeno, thinly sliced; more seasoning salt; lime wedges; and avocado.
Nutrition Facts : Calories 321 g, Fat 11 g, Fiber 5 g, Protein 25 g, SaturatedFat 2 g
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Shushila Yadav
[email protected]The fish tacos were good, but I think I would have liked them better if the fish had been fried instead of grilled.
Ruth Holder
[email protected]These fish tacos were a hit! The fish was perfectly cooked and the slaw was the perfect topping. I will definitely be making these again.
Ervin Linka
[email protected]The fish tacos were easy to make and turned out really well. The slaw was a bit too spicy for my taste, but I think that's just a matter of personal preference.
Jamie Clemens
[email protected]I followed the recipe exactly and the fish tacos turned out great. The fish was crispy and the slaw was delicious. I would definitely recommend this recipe.
The pashtoon World's
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the slaw was so flavorful. I will definitely be making these again.
Pjh Simmons
[email protected]The fish tacos were a bit bland. The slaw was good, but I think I would have liked it better if it had been spicier.
Disy Maddas
[email protected]These tacos were so good! The fish was crispy and flaky, and the slaw was the perfect topping. I'll definitely be making these again.
Evil Llewop
[email protected]I made these fish tacos for dinner last night and they were delicious! The fish was cooked perfectly and the slaw was the perfect balance of sweet and spicy.
Noman Siddique
[email protected]The fish tacos were easy to make and turned out great. The slaw was a bit too spicy for my taste, but my friends loved it.
Md Tuhin
[email protected]These fish tacos were a hit at my party! The spicy slaw was the perfect complement to the crispy fish. I'll definitely be making these again.