FISH VERACRUZANA
Provided by Marian Burros
Categories dinner, weekday, main course
Time 30m
Yield 3 servings
Number Of Ingredients 12
Steps:
- Put potatoes through thick slicing blade of food processor.
- Heat 2 tablespoons oil in non-stick skillet or 3 tablespoons in regular skillet. Saute onions over medium high heat until they begin to take on color. Push to the side and add potatoes. Cook, stirring often, until potatoes begin to take on color.
- Put bell peppers and chilies through thick slicing blade of food processor . Add to potatoes with lime juice, garlic and black pepper. Reduce heat and cook until potatoes and peppers are beginning to soften.
- Chop cilantro and add 1/3 cup to skillet, along with tomato puree and fish. Cover fish with vegetables and cook until fish is done, about 8 minutes, depending on thickness of fish.
- Serve the fish with the remaining chopped cilantro for garnish and the lime wedges.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 12 grams, Carbohydrate 43 grams, Fat 14 grams, Fiber 9 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 327 milligrams, Sugar 15 grams, TransFat 0 grams
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giga chad
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. I followed the recipe exactly, but something must have gone wrong. I'm not sure I'll be trying this one again.
Samkelo Ndlangamandla
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the sauce was amazing and the fish was cooked perfectly. I think next time I'll use less chili peppers or maybe add some sour cream to balance out the heat.
Yamilet Gonzalez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The fish is always cooked perfectly and the sauce is rich and flavorful. I usually serve it with rice and vegetables, and it's always a crowd-pleaser.
Hoor Ggg123
[email protected]This dish was a bit too salty for my taste, but my husband loved it! He said the sauce was amazing and the fish was cooked perfectly. I think next time I'll use less salt or maybe rinse the capers before adding them to the sauce.
Md Rasadul karim
[email protected]I've made this dish several times now and it's always a hit! The sauce is so flavorful and the fish is always cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze. I highly recommend this recipe!
Ajk Bagh
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. I followed the recipe exactly, but something must have gone wrong. I'm not sure I'll be trying this one again.
Edla Kapukire
[email protected]This dish was a bit too fishy for my taste, but my husband loved it! He said the sauce was amazing and the fish was cooked perfectly. I think next time I'll try using a different type of fish, maybe something milder like tilapia.
Tamal Sarkar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The fish is always cooked perfectly and the sauce is rich and flavorful. I usually serve it with rice and vegetables, and it's always a crowd-pleaser.
Uk Meghna
[email protected]This dish was a bit bland for my taste, but my parents loved it! They said the fish was cooked perfectly and the sauce was very flavorful. I think next time I'll add some more spices or maybe use a different type of fish.
Md Samirul
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was bursting with flavor. I especially loved the addition of the tomatoes and onions, they added a nice sweetness to the dish. Definitely a keepe
Oh I Alom
[email protected]I'm not a big fan of fish, but this dish was surprisingly delicious! The sauce was so flavorful and the fish was cooked perfectly, it was flaky and tender. I would definitely make this again, maybe even for guests!
Megan Schmid
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the sauce was incredible and the fish was cooked perfectly. I think next time I'll use less chili peppers or maybe add some sour cream to balance out the heat.
Clash
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was so flavorful and the fish was cooked perfectly, it literally melted in my mouth. I also loved the addition of the olives and capers, they added a nice briny flavor to the d
Sahin Sky
[email protected]This fish dish was an absolute delight! The combination of flavors was incredible! The fish was cooked to perfection, tender and flaky, and the sauce was rich and flavorful without overpowering the delicate taste of the fish. I highly recommend this