FISH VERMICELLI WITH FRESH DILL AND PINEAPPLE SAUCE
Categories Onion Marinate Sauté Kid-Friendly Lunch Pineapple Peanut Halibut Noodle Dill Cookie Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- 1. In a medium-size bowl, mix the marinade ingredients together. Cut the halibut into 1 1/2-inch-long pieces. Add the fish to the marinade and toss well. Set aside for 30 minutes.
- 2. Bring a large pot of water to a boil. Meanwhile, in a blender, blend the pineapple sauce ingredients until smooth.
- 3. When the water is boiling, add the vermicelli and stir. Cook until the noodles are soft but not mushy, 1 to 2 minutes. (Or just soak the noodles in a bowl of hot water for 4 to 5 minutes.) Drain well and divide among 4 plates; set aside.
- 4. Heat a large sauté pan over high heat. When the pan is hot, add half the marinated fish and reduce heat to medium. Cook until the fish starts to brown, 30 seconds to 1 minute. Carefully turn the fish pieces over, then cook for about 20 seconds more. Add half the dill and scallions and sauté for about 20 seconds, or until the scallions are wilted.
- 5. Divide the cooked fish, scallions, and dill over 2 of the plates of noodles.
- 6. Repeat the cooking process with the remaining fish, scallions, and dill, then divide them over the remaining two plates.
- 7. Drizzle 1 to 2 tablespoons of the pineapple sauce over the fish and noodles. Sprinkle with the roasted peanuts and serve immediately. Pass the extra pineapple sauce at the table.
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Cecilia Sanchez
[email protected]Thank you for sharing this recipe!
Makki Mukarram ali
[email protected]This is a keeper recipe!
diving bouyers
[email protected]I'll definitely be making this again!
Subzero M44
[email protected]Delicious!
Shimaa Elbohy
[email protected]Yum!
Millie Thecat
[email protected]Two thumbs up!
Cisman Ibrahim Sheeq
[email protected]5 stars!
kasun Menaka
[email protected]This is a dish that I will definitely be making again and again. It's easy to make, delicious, and visually appealing. I highly recommend it!
Mahmuda Mahfuza
[email protected]I love the contrast of flavors and textures in this dish. The sweet and tangy pineapple sauce pairs perfectly with the mild fish and vermicelli. The fresh dill adds a refreshing touch, and the crunchy peanuts add a nice textural element.
Nicholas Morse
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon that I flaked and added to the sauce. It turned out delicious! I also added a bit of chili powder to the sauce for a little extra spice.
Bongiwe Dlamini
[email protected]I'm not a big fan of fish, but this dish changed my mind! The pineapple sauce was so flavorful that it masked any fishy taste. The vermicelli was also cooked perfectly, and the whole dish came together beautifully.
Darren Williams
[email protected]I love the vibrant colors of this dish! The green of the dill, the orange of the pineapple, and the white of the fish and vermicelli make for a visually appealing plate. It's a feast for the eyes as well as the taste buds.
Haiqa Shaikh
[email protected]This is a great recipe for a quick and easy weeknight meal. The vermicelli cooks in just a few minutes, and the sauce comes together quickly. I often add a bit of chopped red bell pepper or snap peas to the sauce for extra color and crunch.
Jigar Jigar
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The pineapple sauce was especially popular, and I received several requests for the recipe. I will definitely be making this dish again.
Ladyzee Samuels
[email protected]This dish was an absolute delight! The pineapple sauce was tangy and sweet, perfectly complementing the mild fish and vermicelli. The addition of fresh dill added a refreshing touch. I highly recommend this recipe for a unique and flavorful meal.