FISH VERONIQUE
Chicken broth and low-fat milk lower the fat content yet give the sauce a rich creamy taste. "Veronique" refers to a dish that is garnished with grapes.
Provided by ElizabethKnicely
Categories Halibut
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 10- x 6-inch dish with nonstick spray. Place fish in pan and sprinkle with salt and pepper.
- Mix stock and lemon juice in small bowl and pour over fish.
- Cover and bake at 350°F for 15 minutes.
- Melt margarine in small saucepan. Remove from heat and blend in flour. Gradually add milk and cook over moderately low heat, stirring occasionally until thickened.
- Remove fish from oven and pour liquid from baking dish into cream sauce, stirring until blended. Pour sauce over fish and sprinkle with grapes.
- Broil about 4-inches from heat for 5 minutes or until sauce starts to brown.
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Adil shakir
[email protected]I would not recommend this recipe. It was a waste of time and money.
Zareen Gull
[email protected]This recipe was just okay. I thought the sauce was a bit bland and the fish was overcooked.
Samith Mihiranga
[email protected]I'm not sure what went wrong, but my sauce didn't turn out right. It was too thick and it didn't have much flavor.
Tiffany Dajo
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Pretty Doll
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Aman Ullah
[email protected]I've never made a sauce like this before. It was so easy and it turned out so well.
S Vlog point
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hamza Niazi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce is amazing!
Suzy John
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best fish he's ever had.
Rushon_ gaming
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Mary Anthony
[email protected]I served this dish with roasted potatoes and asparagus. It was a perfect meal!
Hamza Asif
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Junaid Basson
[email protected]The grapes add a nice sweetness to the dish. I think it would also be good with other fruits, like apples or pears.
Matty 8are8ack
[email protected]I love the use of white wine in this recipe. It gives the sauce a light and refreshing flavor.
Rahul Shekh
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Mahdi Diab
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love the combination of the tangy sauce and the flaky fish.
Tozeeb Haider
[email protected]This was my first time making Fish Véronique, and it turned out great! The sauce was creamy and flavorful, and the fish was cooked perfectly.