FISH WITH HONEY AND VINEGAR
Provided by Florence Fabricant
Categories dinner, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Snap off the ends of the asparagus where they break naturally, then steam them about 2 minutes. Set aside, covered or wrapped in foil to keep them warm.
- In a skillet large enough to hold the fish in a single layer, heat 3 tablespoons of the butter over medium heat. Before the foam subsides, add shallots. Saute until shallots become translucent.
- Dry fish fillets on a paper towel, add them to skillet and cook over high heat about 1 1/2 minutes on each side, until they are barely cooked through. Do not overcook. Remove fish to a platter and cover to keep warm.
- Add vinegar and honey to skillet and simmer 3 to 4 minutes, until liquid has reduced somewhat. Whisk in remaining butter and add water or stock and lemon juice. Cook briefly until sauce is syrupy.
- Transfer fish to each of four plates, spoon about a tablespoon of sauce over each fillet and garnish with a few asparagus spears.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 7 grams, Sodium 492 milligrams, Sugar 4 grams, TransFat 0 grams
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Xx cat lover
[email protected]I'm going to try making this recipe with different types of fish. I think it would be great with salmon or trout.
Nompilo Dhlamini
[email protected]This recipe is a great way to use up leftover fish.
Mickal Bia
[email protected]I would recommend serving this dish with a side of rice or mashed potatoes to soak up the sauce.
Ri Doy
[email protected]This dish is a bit too tangy for my taste.
Jamal Naser
[email protected]I'm definitely going to try this recipe again. It's a great way to change up my usual fish routine.
Saurav basnet
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing.
daniel wanyoike
[email protected]I added a few chopped walnuts to the honey-vinegar glaze for a bit of crunch. It was a nice touch.
Vanessa Daniels
[email protected]I didn't have any honey on hand, so I used maple syrup instead. It worked out great!
Roula Azar
[email protected]The fish was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Rashed Khan Robi
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey or adding some lemon juice to balance out the flavor.
Rashid Chohan
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The honey-vinegar glaze was amazing.
Khizer Mughal
[email protected]This fish dish is a great way to get your kids to eat fish. My kids loved the sweet and tangy glaze.
Shahzad Jaral
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
Bekamuzi Xintshembhiso
[email protected]This dish is so versatile. I've served it with rice, mashed potatoes, and even quinoa. It's always delicious.
Christophe Lacroix
[email protected]I wasn't sure how the honey and vinegar would taste together, but I was pleasantly surprised. The flavors really complemented each other well.
Amanuael Miniweyelet
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
seth Ogelvie
[email protected]I added a bit of lemon zest to the honey-vinegar glaze and it really brightened up the flavor. Highly recommend!
Absar Tahir
[email protected]The fish turned out so tender and juicy. I highly recommend using a good quality fish fillet for this recipe.
NICHOLAS NSUBUGA
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal.
Prince Nahid
[email protected]This fish dish was a delightful surprise! The combination of honey and vinegar created a tangy and sweet glaze that perfectly complemented the flaky fish. I served it over rice and it was a hit with my family.