FISH WITH MACADAMIA BUTTER SAUCE
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
Provided by Jubes
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a pan over medium heat.
- Add the fish fillets and cook 2- 3 minuts each side( cooking time depends on the thickness of the fillets). Transfer to a warmed plate and cover with foil to keep warm.
- Reduce heat to medium low. Add the butter and chopped macadamias. Cook, stirring, for about a minute- until the butter and nuts are light golden brown. Watch carefully as you dont want the butter to burn.
- Remove from the heat. Season with salt and pepper. Stir in the parsley.
- Serve the fish and spoon over the macadamin and butter sauce. Serve with lemon wedges.
Nutrition Facts : Calories 461.5, Fat 30.9, SaturatedFat 10.6, Cholesterol 131.1, Sodium 250.2, Carbohydrate 3.9, Fiber 2, Sugar 1.2, Protein 42.8
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Likhon Kan
[email protected]Yum!
Abubakr SaaB
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Faith Oghenekevwe Ajiri
[email protected]The fish was a bit overcooked, but the sauce was amazing! I would definitely make this dish again, but I would cook the fish for a shorter amount of time.
Thomas R
[email protected]This fish with macadamia butter sauce was absolutely delicious! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.