FISH WITH TOMATO-CHIVE BUTTER
The sauce makes this recipe.....it's absolutely wonderful. I clipped this out of a local paper and made it using tilapia and I'm still drooling!
Provided by Boca Pat
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Have your broiler preheated when you start.
- Tomato-Chive Butter: In small saucepan over med-hi heat combine shallots, wine and vinegar; simmer until 2 tbsp remain.
- Add cream and return to simmer for 2 1/2 minutes.
- Remove from heat and begin whisking in butter, cube by cube; as you add cubes you may want to place pan back over very low heat briefly; continue whisking in butter until it is all incorporated.
- Pour into a warm bowl and add tomatoes, chives, lemon juice, salt and pepper.
- Fish: Position broiler rack 4 to 5 inches from heat.
- About 10 minutes before sauce is done sprinkle fish with salt and pepper; place on an oiled broiler rack and broil 4 to 5 minutes a side or until cooked through; place on a serving plate and top with about 3 tbsp butter sauce.
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Rehmatullah Facho
[email protected]I'm giving this dish 5 stars because it was delicious, easy to make, and a hit with my family. I will definitely be making it again.
saif zaman
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the tomato chive butter and they ate all of their fish.
Md Boot
[email protected]I love the versatility of this dish. You can use any type of fish you like, and you can adjust the seasonings to your taste.
Riley June
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Parash Mahar
[email protected]I'm not a great cook, but this dish was easy to make and turned out great. I'm definitely going to make it again.
Theresa F
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Mary Carpenter
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious meal.
O wApey Shahi
[email protected]This dish is a great way to use up leftover fish. I had some salmon that I needed to use up and this recipe was the perfect solution.
Nusrath Mim
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The fish was cooked perfectly and the tomato chive butter was amazing. I will definitely be making this again.
princess arinola
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it! I especially liked the way the flavors of the fish, tomatoes, and chives all came together.
Johnny Gonzalez
[email protected]The flavors in this dish were incredible. The tomatoes and chives were so fresh and flavorful. And the butter added a richness that made the dish truly special.
Nuru Nu
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. And it tasted like it had been cooking all day.
dominic Paul
[email protected]This fish dish was absolutely delicious! The tomato chive butter was the perfect complement to the flaky fish. I will definitely be making this again.