FISH WORCESTERSHIRE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fish Worcestershire image

Make and share this Fish Worcestershire recipe from Food.com.

Provided by SharonP

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs flounder or 2 lbs sole fillets
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
2 teaspoons Worcestershire sauce
1/4 teaspoon ground thyme

Steps:

  • Roll fish fillets and place in well buttered casserole.
  • Combine soup, worchestershire and thyme; pour over fish.
  • Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
  • Sprinkle with parsley and serve with lemon wedges, if desired.

JaheemSoSaucy
[email protected]

I've never made fish worcestershire before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.


Tumwesigye Joseph
[email protected]

This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is simple to make.


Sulaiman Islam
[email protected]

I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce.


Som Thapa
[email protected]

This recipe is a bit time-consuming, but it's worth it. The fish is cooked perfectly and the sauce is amazing.


Collin Mosley
[email protected]

I'm not a big fan of fish, but I really enjoyed this dish. The sauce was delicious and the fish was cooked perfectly.


Trisha Rahman
[email protected]

This recipe is a great way to use up leftover fish. The sauce is flavorful and the fish is cooked perfectly.


Jayda Hart
[email protected]

I love the combination of flavors in this dish. The fish is flaky and tender, and the sauce is tangy and savory. I will definitely be making this again.


Keyonna Dillard
[email protected]

This was my first time making fish worcestershire and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.


Jeffery Franklin
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is always delicious.


Lizille
[email protected]

This recipe is a keeper! The fish was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.


Anas Shah999
[email protected]

The fish was cooked perfectly, but the sauce was a bit bland. I added some extra spices and it was much better.


Nisar Khan official
[email protected]

I followed the recipe exactly and the fish turned out great. The sauce was a little too tangy for my taste, but that's just a personal preference. Overall, I really enjoyed this dish.


Leah Miller
[email protected]

This fish worcestershire recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #main-dish     #seafood     #american     #oven     #easy     #fish     #dietary     #saltwater-fish     #sole-and-flounder     #equipment