FISHERMAN'S SEAFOOD STEW
Muir Glen™ diced tomatoes provide a simple addition to this stew made with fresh fish and mussels - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium heat. Cook shallots and bell pepper in oil 5 minutes, stirring occasionally. Add wine, basil, salt, pepper, garlic, tomatoes and bay leaf. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally.
- Nestle fish pieces into tomato mixture; top with mussels. Cover; cook 8 minutes, gently shaking pan twice to stir mussels (do not lift lid), until mussel shells have opened. Discard any mussels that don't open. Remove bay leaf. Garnish with parsley.
Nutrition Facts : Calories 300, Carbohydrate 12 g, Fat 1, Fiber 1 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 860 mg
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Md Rihat
[email protected]This recipe looks a bit too complicated for me. I think I'll stick to my regular seafood stew recipe.
Tanveer Gujjar
[email protected]I'm definitely going to try this recipe the next time I have guests over. It looks like the perfect dish for a special occasion.
happiness matthew
[email protected]I haven't tried this recipe yet, but it looks delicious! I love seafood stews, and this one has all of my favorite ingredients.
chigozje anike
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Mukesh danish
[email protected]The stew was easy to make, but the flavor was a bit bland. I think I would have added more spices and herbs.
Aisha Al Shirazi
[email protected]This stew was a bit too fishy for my taste. I think I would have preferred it with less seafood and more vegetables.
Virtuous GH
[email protected]I'm not usually a fan of seafood stews, but this one changed my mind. The broth was rich and flavorful, and the seafood was cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Lorna lee Lorna lee
[email protected]This stew was easy to make and packed with flavor. I loved the combination of vegetables and seafood, and the broth was incredibly flavorful. I will definitely be making this again.
Kalam Gazi
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone raved about the delicious broth and the tender seafood. I will definitely be adding this recipe to my regular rotation.
mc pablo
[email protected]I've tried many seafood stews before, but this one takes the cake. The broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the white wine, which gave the stew a touch of elegance.
Raima Islam
[email protected]This seafood stew was an absolute delight! The combination of shrimp, scallops, and cod in a flavorful broth was simply heavenly. I followed the recipe exactly and the results were stunning. I will definitely be making this again and again.