FISHERMAN'S WHARF-STYLE CLAM CHOWDER
Number Of Ingredients 13
Steps:
- 1. Place the salt pork in a medium pot over medium heat. While stirring, cook the pork for 2 minutes or until crisp. Transfer to a plate and set aside. 2. Without cleaning the pot, add the onion and celery. Sauté over medium-low heat for 5 minutes, or until the onions are translucent and the celery begins to soften. 3. Sprinkle the flour over the onion-celery mixture, and stir to form a paste. Add the clam juice, potato, and thyme. Increase the heat and bring the ingredients to a boil. Reduce the heat to low, and simmer covered for 15 minutes, or until the potatoes are tender. 4. Add the clams to the pot, and stir in the cream. Continue to simmer (do not allow the mixture to boil) for 5 minutes, or thick and creamy. Add the salt, pepper, and Tabasco sauce. 5. Spoon the chowder into the bread bowl, garnish with salt pork, and serve.
Nutrition Facts : Nutritional Facts Serves
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Tina Vann
[email protected]This is a great recipe. It's easy to follow and the chowder turns out perfect every time. I highly recommend it.
Ayanda Ayo
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so good! The flavors are perfect and the texture is creamy and smooth.
Cadiaz Landry
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful. I love the big chunks of clam and the crispy bacon.
3O0 H3I
[email protected]I made this chowder for my family last night and they loved it. It's so easy to make and it's so delicious. I'll definitely be making it again.
Logan Fiveash
[email protected]This chowder is amazing! It's so rich and creamy. I love the big chunks of clam and the crispy bacon. It's the perfect meal for a cold winter day.
Danie Kraftt
[email protected]I've tried a lot of clam chowder recipes, but this one is my favorite. It's so creamy and flavorful. I love that it has a little bit of a kick to it.
Habibullah Siddik
[email protected]This is a great recipe. It's easy to follow and the chowder turns out perfect every time. I highly recommend it.
poonam rai
[email protected]This chowder is delicious! I love the way the clams, potatoes, and bacon all come together. It's the perfect comfort food for a cold winter day.
Anthony Hesse
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so good! The flavors are perfect and the texture is creamy and smooth.
Aman Ankush
[email protected]I made this chowder for a party last weekend and it was a huge success. Everyone loved it. I'll definitely be making it again.
Mussa Hamadi
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful. I love the big chunks of clam and the crispy bacon.
Gita Subedi
[email protected]I've made this chowder a few times now and it's always a hit. My family loves it. It's so easy to make and it's always delicious.
Yogesh Waran
[email protected]This clam chowder is the bomb! It's rich, creamy, and packed with flavor. I love the addition of bacon and corn. It really takes the chowder to the next level.