FIVE-BEAN SALAD WITH SMOKED PAPRIKA VINAIGRETTE
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Provided by Anna Stockwell
Categories Salad Bean Side Kid-Friendly Quick & Easy High Fiber Celery Spring Summer Healthy Low Cholesterol Vegan Parsley Picnic Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4-6
Number Of Ingredients 17
Steps:
- Whisk garlic, lemon zest, 2 Tbsp. lemon juice, 2 Tbsp. oil, mustard, paprika, cayenne, and 1/2 tsp. salt in a large bowl. Add kidney, pinto, and white beans and toss to combine. Let rest until ready to use.
- Cook green and yellow wax beans in a large pot of boiling salted water, stirring occasionally, until crisp-tender, about 3 minutes, then shock in a large bowl of ice water and drain.
- Whisk remaining 2 Tbsp. oil, 2 Tbsp. lemon juice, and 1/2 tsp. salt in another large bowl. Add green and yellow wax beans, celery ribbons, parsley, almonds, and celery leaves, if using, and toss to combine.
- Transfer canned bean mixture to a platter or serving bowl, then top with fresh bean mixture.
- Do Ahead
- The canned bean salad can be dressed and chilled for up to 1 day.
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Businge Jesca
[email protected]This salad is a great way to use up leftover quinoa. I had some leftover quinoa from a quinoa bowl, and this salad was the perfect way to use it up. The dressing is really light and flavorful, and the salad is very filling.
Vidik Nweke
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a great source of vitamins and minerals. The dressing is really light and flavorful, and the salad is very satisfying.
md abir C M T
[email protected]This salad is a great way to use up leftover rice. I had some leftover brown rice from a stir-fry, and this salad was the perfect way to use it up. The dressing is really light and flavorful, and the salad is very filling.
D3n1s _fn
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish. The dressing is really flavorful and the salad is very satisfying.
lance tucker
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the crunchy cucumbers. The dressing is really light and flavorful, and the salad is very refreshing.
Mercy Sherry
[email protected]This salad is a great way to use up leftover chicken or turkey. I had some leftover chicken from a roasted chicken dinner, and this salad was the perfect way to use it up. The dressing is really flavorful and the salad is very filling.
letisha wright
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to make ahead of time and it travels well. The dressing is really tangy and flavorful, and the salad is very refreshing.
Awe Bolatito abidemi
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beans, corn, tomatoes, and cucumbers. The dressing is really light and flavorful, and the salad is very refreshing.
Tarak Djefv
[email protected]This salad is so easy to make and it's really healthy. I love that I can use canned beans, so it's a great last-minute meal. The dressing is really flavorful and the salad is very filling.
Jehad Younis
[email protected]This salad is a great way to use up leftover beans. I had some leftover black beans and kidney beans, and this salad was the perfect way to use them up. The dressing is really good, and the salad is very filling.
Md sanzid Hossen
[email protected]I'm not a huge fan of beans, but this salad is really good. The dressing is light and flavorful, and the beans are soft and tender. I also love the addition of the fresh herbs - they really brighten up the salad.
Afgar Afgarbukhari
[email protected]This salad is absolutely delicious! The beans are perfectly cooked and the dressing is tangy and flavorful. I love the addition of the smoked paprika - it gives the salad a nice smoky flavor that is really unique.
Brennan Bernhard
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The smoked paprika vinaigrette is a game-changer - it adds so much flavor and depth to the salad. I'll definitely be making this again!
Caleb White
[email protected]This salad is a lifesaver! It's quick, easy, and healthy. I often make a big batch on the weekend and then enjoy it throughout the week for lunch or dinner. It's also a great side dish for barbecues and potlucks.
Shehryar Shabir
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also very versatile - you can add or remove ingredients to suit your taste. I like to add a handful of chopped walnuts for extra crunch.
Arkbar Banks
[email protected]I'm not usually a fan of bean salads, but this one is an exception. The dressing is light and flavorful, and the beans are perfectly cooked. I especially appreciate the addition of fresh herbs, which brighten up the salad and add a pop of color.
Patrick Kelley
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are readily available. The smoked paprika vinaigrette is the perfect finishing touch, adding a subtle smokiness that elevates the salad to a whole new level.
Lavender Inyangu
[email protected]This salad is a delightful symphony of flavors and textures. The combination of beans, vegetables, and smoked paprika vinaigrette is simply irresistible. I've made it several times and it's always a hit with my friends and family.