FIVE-CHEESE LASAGNA
I prepared this for a Cub Scout banquet. It was easy since there was nothing to do at the last minute but cut and serve. It was a big success.-Todd Newman, La Porte, Texas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 120-150 servings.
Number Of Ingredients 16
Steps:
- In a stockpot, cook noodles in boiling water for 5 minutes; rinse in cold water and drain. , In several large skillets, cook sausage onions until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes. , Grease ten 13-in. x 9-in. baking dishes. In each dish, layer with about 1-1/2 cups tomato sauce, four noodles, about 1-1/4 cups ricotta, 1-1/2 cups mozzarella cheese, about 1/3 cup Parmesan cheese, 1/4 cup Romano and three slices provolone. Repeat layers. Top with four noodles, about 1-1/2 cups of tomato sauce, 1 cup mozzarella cheese and about 1 tablespoon parsley. , Bake, uncovered, at 375° for 40-50 minutes or until browned and bubbly. Let stand 10-15 minutes before serving.
Nutrition Facts : Calories 177 calories, Fat 12g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 387mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Or Life
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The cheese combination is perfect and the sauce is delicious. I highly recommend this recipe!
Michelle Bergin
[email protected]This lasagna was so easy to make and it turned out so well! I used a no-boil lasagna noodle and it cooked perfectly. The cheese was melted and gooey and the sauce was flavorful. I will definitely be making this again.
ikram Jatoi
[email protected]I made this lasagna last night and it was a hit with my family! The flavors were incredible and the cheese was gooey and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna recipe.
Fkm Raj
[email protected]This lasagna was amazing! I used a combination of ricotta, mozzarella, cheddar, Parmesan, and Asiago cheeses and it was so flavorful. The instructions were easy to follow and the lasagna turned out perfectly. I will definitely be making this again.
Bazigar Bazi
[email protected]I made this lasagna last night and it was so good! The cheese was melted and gooey and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna recipe.
Voicer Amdadul Ten
[email protected]This lasagna was delicious! I made it for a party and everyone loved it. The cheese was melted and gooey and the sauce was flavorful. I will definitely be making this again.
Sultan Md
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The cheese combination is perfect and the sauce is delicious. I highly recommend this recipe!
Ghulamhadar Hadar
[email protected]This lasagna was so easy to make and it turned out so well! I used a no-boil lasagna noodle and it cooked perfectly. The cheese was melted and gooey and the sauce was flavorful. I will definitely be making this again.
IVAN SHEMO SMURQ
[email protected]I made this lasagna last night and it was a hit with my family! The flavors were incredible and the cheese was gooey and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna recipe.
Ibrahim Ladla
[email protected]This lasagna was amazing! I used a combination of ricotta, mozzarella, cheddar, Parmesan, and Asiago cheeses and it was so flavorful. The instructions were easy to follow and the lasagna turned out perfectly. I will definitely be making this again.