FIVE CHEESE MAC 'N CHEESE FOR GROWNUPS
I am not a big fan of Mac 'n Cheese normally, but once I had some at a catered affair and loved it. I am hoping this is similar. This is adapted from a recipe on another cooking site. The photo shows this recipe made with 3/4 cup cheddar, 3/4 cup Gruyere, and the rest Velveeta. Versatile recipe.
Provided by threeovens
Categories Cheese
Time 1h10m
Yield 10 portions, 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees F. Butter a 9 x 13 inch glass baking dish.
- Cook pasta according to package directions; drain.
- In a large Dutch oven, saute bacon pieces until crisp. Remove and set aside. Saute onion in the bacon drippings until they wilt. Add the butter to pot and whisk in the flour, stirring constantly. Next whisk in the mustard. Gradually add the milk and cream, whisking constantly.
- Season with thyme, bay leaf, and salt. Cook over low heat (simmer) for about 15 minutes, stirring frequently.
- Strain out solids (thyme and bay leaf). Immediately add 1 cup of the Fontina, the bleu cheese, 1/2 cup of the Gruyere, 1/2 cup of the cheddar, 1/2 cup of the Parmesan, the reserved bacon, and parsley. Stir until cheese is melted. Add the drained pasta and stir to coat.
- Pour the mixture into the prepared baking dish. Combine the remaining cheeses with the bread crumbs and sprinkle over top.
- Bake 15 to 20 minutes until bubbling and lightly browned. Let rest a few moments before serving.
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Pak12345 Pak12345
[email protected]This mac and cheese is amazing! I love the combination of cheeses and the bacon adds a nice smoky flavor.
Irfan Labar
[email protected]I've tried several mac and cheese recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Aijaz Ali official
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Syed Own
[email protected]I love this mac and cheese! It's so cheesy and flavorful, and the bread crumbs add a nice crispy texture.
Roxanne Garcia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mac and cheese is so creamy and delicious, and the five cheeses give it a really unique flavor.
najmul hoque
[email protected]I've made this mac and cheese several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Mourad Hassan
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect.
Klevis Dako
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so delicious and cheesy, and the bacon and bread crumbs add a nice touch.
Bint Adam
[email protected]I made this mac and cheese for my family last night and it was a huge hit! Everyone loved it, even my picky kids.
Amare Demsie
[email protected]This mac and cheese is amazing! It's so creamy and flavorful, and the five cheeses give it a really rich taste. I love that it's baked, too, because it gives it a nice crispy top.